LINGUINE WITH SHRIMP, VENETIAN STYLE
Make and share this Linguine With Shrimp, Venetian Style recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp and pat dry; cut each shrimp into ½ inch pieces.
- Add oil to a skillet large enough to hold all of the cooked pasta.
- Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
- Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
- Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
- Stir in parsley; remove from heat.
- Bring at least 4 quarts water to boil in a big pot.
- Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
- Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
- Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
- Add a little of the cooking water, if needed.
- Remove the ginger; serve immediately.
Nutrition Facts : Calories 557.2, Fat 20.3, SaturatedFat 2.8, Cholesterol 143.2, Sodium 651.3, Carbohydrate 59.5, Fiber 2.5, Sugar 2.5, Protein 25.6
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Mahib Ullah Officials
[email protected]This dish was a bit too spicy for my taste.
Chronontoulapo Antiques & Collectibles
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very well.
Rupanti Ghosh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Marian Pavel
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make shrimp dish.
Delfina De Jesus
[email protected]This is a great recipe for seafood lovers. The shrimp are cooked perfectly and the sauce is very flavorful.
De pidgeon Hub
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Nicolae Catalin
[email protected]This dish is perfect for a quick and easy weeknight meal.
lady ola omo ola
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Aamir Jee
[email protected]This is one of my favorite shrimp dishes. It's so easy to make and always turns out delicious.
Lindsey Boldin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Zahid Official
[email protected]This dish was absolutely delicious! The shrimp were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again soon.
Sanele Mahlobo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Double D Edd
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Henrry Deleon
[email protected]I thought this dish was just okay. The shrimp were a bit bland and the sauce was a bit too salty.
nwakaeze miracle
[email protected]The shrimp in this dish were a bit overcooked for my taste, but the sauce was very good.
Nicole Brown
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Baba shaly
[email protected]I love the combination of shrimp and linguine in this dish. The Venetian-style sauce is also very tasty. I would recommend this recipe to anyone who loves seafood.
Sneha Mishra
[email protected]This linguine with shrimp Venetian style was a hit with my family! The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.