GOOSEBERRY PIE III
Simple, easy to make gooseberry pie.
Provided by Edi
Categories Desserts Pies Fruit Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
- Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 71.6 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 255.1 mg, Sugar 37.6 g
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m mudassir
[email protected]This pie looks amazing! I can't wait to try it.
Davina Kapp
[email protected]This recipe was a lifesaver! I had a bunch of gooseberries that I didn't know what to do with, and this pie was the perfect solution. It was easy to make and turned out delicious.
Kenneth Nsubuga
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was runny. I'm going to have to try this recipe again.
faraz Brohi
[email protected]This pie was a bit of a disappointment. The filling was bland and the crust was tough. I think I'll stick to my usual apple pie recipe.
Tawakal bhai
[email protected]I've never had gooseberry pie before, but I'm so glad I tried this recipe! The pie was absolutely delicious and the filling was the perfect balance of tart and sweet. I will definitely be making this pie again.
shakeel abbasi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would have liked the filling to be a bit more tart.
joe maina
[email protected]I'm not a huge fan of gooseberries, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious and the filling was perfectly tart and sweet.
Louis Campbell
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the gooseberries. I will definitely be making this pie again.
rose kaindi
[email protected]The filling was a bit too runny for my taste, but the flavor was good. I think I would add more cornstarch next time to thicken it up a bit.
Ian Cochran
[email protected]This pie was easy to make and turned out delicious! I used a pre-made crust to save time, and the filling was quick and easy to prepare. I will definitely be making this pie again.
Max howells
[email protected]I followed the recipe exactly and the pie turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
Konsole
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was good, but I would have liked it to be a bit flakier.
Climax Johnson
[email protected]I love this recipe! The pie is always so flavorful and the crust is perfect. I've made it several times and it's always a hit with my family and friends.
dr.ahmed Elshishiny
[email protected]This pie was delicious! The gooseberries were tart and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Jan Burk
[email protected]I've made this pie several times now and it's always a hit! The filling is perfectly balanced between tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe.
ButterCupRoses
[email protected]This gooseberry pie was a delightful treat! The crust was flaky and buttery, while the filling was tart and sweet. I loved the combination of flavors and textures. It was the perfect dessert to end a summer meal.