LINGUINE WITH HAM
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cut the ham into thin strips, each about 2 inches long. There should be about 2 cups.
- Drop the tomatoes into boiling water and let stand 10 seconds. Drain. Peel and core tomatoes, cut crosswise in half, remove seeds and dice into 1/2-inch cubes. There should be about 2 cups.
- Slice mushrooms thin. There should be about 3 cups.
- If fresh peas are used, cook in boiling water to cover for 30 seconds or longer, depending on size and age. If frozen, put in sieve and run under hot water from faucet. Drain.
- Heat oil in skillet and add the mushrooms. Cook, stirring often, about 2 minutes.
- Add garlic, tomatoes and ham and stir to blend. Cook over high heat about 2 minutes. Add peas, salt and pepper and stir.
- Add cream and basil leaves. Bring to boil.
- Bring three quarts of water to boil and add salt to taste. Drop in pasta and cook until tender, 3 minutes or to desired doneness.
- Put egg in large, warm mixing bowl. Drain noodles and add to egg. Add hot sauce and toss. Serve with grated cheese.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 23 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1712 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #european #italian #stove-top #dietary #meat #pasta-rice-and-grains #equipment
You'll also love
Arsalan Main
[email protected]I can't wait to try this recipe! It looks delicious.
Yvel Nicolas
[email protected]This recipe is a great way to use up leftover ham.
Rms Marshmellow
[email protected]I'm not a huge fan of linguine, but I loved this recipe. The sauce was so flavorful and the ham was perfectly cooked.
Laite Muloilagi
[email protected]This recipe was a lifesaver! I had some leftover ham that I needed to use up and this was the perfect way to do it.
mngani phungula
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
Asare Beatrice
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Michelle Smith
[email protected]I'm not a big fan of ham, but I loved this recipe. The sauce was so creamy and flavorful.
The Next Day
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sirius Touzet
[email protected]I didn't have any ham on hand so I used bacon instead. It turned out great!
Ahsan Khan
[email protected]The sauce was a little too salty for my taste, but overall the dish was good.
Subhhan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Xerafina Roman
[email protected]I followed the recipe exactly and it turned out perfectly. The linguine was cooked al dente and the sauce was creamy and flavorful.
Mhmd Ahmed
[email protected]This linguine with ham recipe was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.