GLUTEN- AND DAIRY-FREE CHICKEN ENCHILADAS
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who are able to have it. This sounds a little odd when you are following the directions, but it turns out amazing, I promise.
Provided by Laura Meehan
Categories Mexican
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Put cornstarch and water into a large pot. Stir thoroughly. Add the remaining liquid, seasonings, and salt. Bring to a boil, and let simmer until it starts to get hot and thickens very slightly (will be runny).
- Add chicken, tomatoes, beans, and corn. Stir, then add the tortilla pieces.
- Place into an ungreased 8x8 or 9x9 inch baking dish. Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly.
- (This can also be cooked on the stove for about 10 minutes.).
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Sangita Chaudhary
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Rudiwaan Orrie
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Robi khan
[email protected]I'm so glad I found this recipe! These enchiladas were delicious and easy to make. The chicken was tender and juicy, and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Nethered Wastes
[email protected]These enchiladas were a hit! The chicken was flavorful and moist, and the sauce was creamy and cheesy. The tortillas were soft and chewy. I will definitely be making these again.
Muzamil Zakariye
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Agbor Juliet
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
AUBREY LEDIRA
[email protected]I'm so glad I found this recipe! These enchiladas were delicious and easy to make. The chicken was tender and juicy, and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Abdullahyaseen Abdullahyaseen
[email protected]These enchiladas were a hit! The chicken was flavorful and moist, and the sauce was creamy and cheesy. The tortillas were soft and chewy. I will definitely be making these again.
Dharmendra Kumar
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Sijal Gurung
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tortillas were soft and chewy. I will definitely be making these again.
Nalugo Esther
[email protected]I'm always looking for gluten-free and dairy-free recipes, and these enchiladas fit the bill perfectly. They were easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making
Don Betz
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Madushika Pathirana
[email protected]These enchiladas were absolutely delicious! The filling was flavorful and moist, and the tortillas were soft and chewy. I will definitely be making these again.