LINGUINE WITH HAM
Make and share this Linguine with Ham recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 6-quart Dutch oven, cook linguines according to package directions.
- Drain, return to Dutch oven.
- Add butter, ham, and mushrooms.
- In a small bowl combine whipping cream and egg yolks; beat well.
- Slowly stir the egg mixture into the linguine, mixing well.
- Add 1/4 of the grated Parmesan cheese.
- Cook over medium heat until thickened, stirring gently.
- Spoon onto individual serving plates.
- Sprinkle with the remaining Parmesan cheese.
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Zober Fayaz
[email protected]This dish is off the hook! The ham and peas are a match made in heaven and the sauce is to die for. I'm definitely making this again.
Md Marjan
[email protected]I made this dish using shrimp instead of ham. It turned out great and it's a great pescatarian-friendly option.
Naira Yasir
[email protected]I made this dish using compliant ingredients and it was very tasty. It's a great Whole30-friendly option and it's very satisfying.
Ahmad Zada
[email protected]I made this dish using almond flour pasta and it was delicious! It's a great paleo-friendly option and it's very filling.
Mohammmad mohammadi
[email protected]I made this dish using zucchini noodles and it turned out amazing! It's a great keto-friendly option and it's packed with flavor.
Padma Setu
[email protected]I made this dish using shirataki noodles instead of linguine. It's a great low-carb option and it still tastes great.
Jane Wenk
[email protected]I made this dish using vegan ham and dairy-free milk. It turned out great and I'm so happy to have found a vegan version of this classic dish.
Roger Hope
[email protected]I made this dish without the ham and it was still very delicious. I added extra vegetables to make up for the missing meat.
rohan rifon
[email protected]This dish is gluten-free and dairy-free, so it's a great option for people with allergies.
Md Onike Ahmed bappi_040
[email protected]This dish freezes well, so you can make a big batch and freeze it for later.
acey shyro
[email protected]The leftovers of this dish are just as good as the first time you make it. I like to reheat it for lunch the next day.
Zahoor Ali
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it and I received many compliments.
neyci ester
[email protected]This is a very affordable dish to make. It uses simple ingredients that are easy to find at the grocery store.
Sisters4life
[email protected]This is a great weeknight meal. It's quick and easy to make and the whole family loves it.
Mrs Zakria
[email protected]I made this dish using whole wheat pasta and low-fat milk. It was still very delicious and I felt good about eating it.
Melusi Magagula
[email protected]I'm a picky eater, but I really enjoyed this dish. The ham was tender and the sauce was creamy and flavorful. I would definitely make this again.
Berenice Huerta
[email protected]This was my first time making linguine with ham and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Eljay Jones
[email protected]I've made this dish many times and it always comes out perfectly. The ham and peas are a great combination and the sauce is creamy and delicious.
Alip
[email protected]This linguine with ham recipe is a keeper! It's so easy to make and the results are amazing. My family loved it and I'm sure yours will too.