LINGUINE WITH BROCCOLI, PEAS, RICOTTA AND BACON
Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 19m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon over a medium heat until crispy and drain on a plate lined with paper towels.
- Bring to boil one medium saucepan and one large saucepan of salted water.
- Put the linguine into the large saucepan and swirl the water to ensure it does not stick together. When the pasta is almost cooked plunge the broccoli and peas into the other saucepan of boiling water.
- Drain the pasta and return to the large pan with the butter. Drain the broccoli and peas well and add to the pasta with the ricotta, bacon and basil. Toss gently, transfer to four warm bowls and serve immediately.
Nutrition Facts : Calories 747.8, Fat 33.3, SaturatedFat 14.5, Cholesterol 71.8, Sodium 458.8, Carbohydrate 83.1, Fiber 5.4, Sugar 5.2, Protein 27.2
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John Chalcroft
[email protected]This dish was delicious! I loved the combination of broccoli, peas, ricotta, and bacon. I will definitely be making this again.
Asim Tanoli
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used too much water.
Muhammad Altaf
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
badhan sarker
[email protected]I made this dish for dinner last night and it was a hit! My family loved it. I will definitely be making this again.
Thisara Deshan
[email protected]This was a great recipe! I loved the combination of flavors and textures. I will definitely be making this again.
Samikshya Rana Magar
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time.
basheer abdul khader
[email protected]I'm not a big fan of broccoli, but I loved this dish! The ricotta and bacon really made the dish. I will definitely be making this again.
donnice johnson
[email protected]This was a delicious and easy recipe. I loved the combination of broccoli, peas, ricotta, and bacon. I will definitely be making this again.
Charles oliver
[email protected]This dish was a great way to use up leftover broccoli and peas. It was easy to make and very flavorful. I will definitely be making this again.
Nakabaale derick
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Seedy Rahman Garba
[email protected]This dish was okay. The flavors were good, but the texture was a bit off. I think I would try a different recipe next time.
mary magdalene
[email protected]I wasn't a fan of this dish. The broccoli was overcooked and the ricotta was too thick. I wouldn't recommend this recipe.
Nazaqat Hussain
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and red pepper flakes next time.
HASH'D
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Vajen Bosch
[email protected]This dish was amazing! The ricotta and bacon really made the dish. I will definitely be making this again.
Cindy Loyd
[email protected]This was a great recipe! I loved the combination of broccoli, peas, ricotta, and bacon. The dish was easy to make and very flavorful. I will definitely be making this again.
Razzak Khan
[email protected]I made this dish last night and it was delicious! The broccoli and peas were perfectly cooked, and the ricotta and bacon added a nice touch of richness and flavor. I would definitely recommend this recipe to others.
Md Delowar hossen
[email protected]This linguine with broccoli, peas, ricotta, and bacon was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make. I will definitely be making this again.