BLACK BEAN CAKES
These vegetarian patties are absolutely delicious and topped with a corn salsa. It's one recipe your family will request often. -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mash beans with a fork. Stir in the egg white, onions, 1/4 cup cilantro, chili powder, oregano and cumin. Shape into eight 2-1/2-in. patties. , In a small nonstick skillet coated with cooking spray, cook patties in batches in oil for 2-4 minutes on each side or until golden brown., In a small bowl, combine the corn, salsa and remaining cilantro; spoon over cakes. Garnish with sour cream.
Nutrition Facts : Calories 264 calories, Fat 5g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 9g fiber), Protein 13g protein. Diabetic Exchanges
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Tiffani Underwood
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Action Ratul
[email protected]These cakes were a bit bland for my taste. I think I'll add some more spices next time.
Lloyd Makoti
[email protected]I love these black bean cakes! They're so flavorful and easy to make. I've made them several times and they're always a hit.
Oluwatoyin Araba
[email protected]These cakes were delicious! I used canned black beans and they turned out great. I will definitely make them again.
SUDEEP Singh
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're easy to make, healthy, and delicious.
marko cosic
[email protected]These cakes were easy to make and very flavorful. I will definitely be making them again.
P Canfield
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Hakim Ullah
[email protected]These cakes were a bit bland for my taste. I think I'll add some more spices next time.
Danni Seruntine
[email protected]I love these black bean cakes! They're so flavorful and easy to make. I've made them several times and they're always a hit.
Bruna Amado
[email protected]These cakes were delicious! I used canned black beans and they turned out great. I will definitely make them again.
Lynn L. Haynes
[email protected]I've made these black bean cakes several times now and they're always a crowd-pleaser. They're easy to make, healthy, and delicious.
Asifali Asifali
[email protected]These black bean cakes were a hit! I made them for my family and everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.