LIME-MARINATED SHRIMP SALAD
Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 128mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Patricia 256
[email protected]This is a healthy and delicious salad that's perfect for a quick lunch or dinner.
Millad Maldar
[email protected]I love the combination of flavors in this salad. The lime marinade is perfect for shrimp and the vegetables add a nice crunch.
Derik Tracy
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped avocado and mango for extra flavor and texture.
Hailey Rowlison
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the results are always delicious.
Saga galui
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Sakariye Cali
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The lime marinade made the shrimp really flavorful and the vegetables added a nice crunch.
KalimSiyal
[email protected]This salad is perfect for a summer picnic or potluck.
Adam Bottom
[email protected]I love that this salad is so customizable. I like to add some chopped bacon and avocado for extra flavor and texture.
Rajan Karn
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also really versatile, so you can add or remove ingredients to suit your taste.
Candy Jannat
[email protected]I've never been a big fan of shrimp salad, but this recipe changed my mind. The lime marinade made the shrimp so flavorful and juicy, and the vegetables added a nice crunch.
Hasitha Fredrick
[email protected]I wasn't sure about the lime marinade at first, but it really worked well with the shrimp. The salad was light and refreshing, and the flavors were perfectly balanced.
Zukhanye Silinga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nemer Keirouz
[email protected]This is a healthy and delicious salad that's perfect for a quick lunch or dinner.
Younes Adam
[email protected]I love the combination of flavors in this salad. The lime marinade is perfect for shrimp and the vegetables add a nice crunch.
Cindy heaton
[email protected]This salad is a great way to use up leftover shrimp. I like to add some chopped avocado and mango for extra flavor and texture.
Chris Griffin
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Warisu Seidu
[email protected]This shrimp salad was a refreshing and flavorful dish, perfect for a summer lunch or dinner. The lime marinade added a tangy kick that complemented the sweetness of the shrimp and the crunchiness of the vegetables.