CABBAGE AND CORNED BEEF CHOWDER
This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.
Provided by HomerSoda
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
- Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
- Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
- Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 12.4 g, Cholesterol 83.2 mg, Fat 24.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 14.3 g, Sodium 528.2 mg, Sugar 1.8 g
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Mwita Isano
[email protected]This chowder is a must-try for any fan of corned beef and cabbage.
Sujon Saha
[email protected]I love the way the cabbage and corned beef flavors come together in this chowder.
Kim Furry
[email protected]This chowder is so delicious and comforting. It's perfect for a family meal.
shone mone
[email protected]I've made this chowder several times and it's always a hit. It's a great way to warm up on a cold day.
Wijdan M
[email protected]This chowder is a great way to use up leftover corned beef. It's also a great meal to make on a weeknight.
Lania Rahiman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this chowder. The flavors were well-balanced and the cabbage was cooked perfectly.
Jaxon Kernick
[email protected]This chowder is so easy to make. I can have it on the table in under an hour.
Telsa Martineau
[email protected]I love the addition of cabbage to this chowder. It adds a nice crunch and freshness.
Orgito 12
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Diane Munoz
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover corned beef.
Joseph Whatmore
[email protected]The chowder was good, but it was a little too thick for my liking. I would add more broth next time.
Alura Tutors
[email protected]This chowder was a little bland for my taste. I added some extra spices and it was much better.
Md Sharifuddin
[email protected]I wasn't sure how I would like the combination of cabbage and corned beef, but I was pleasantly surprised. This chowder was delicious!
Nalain Naeem
[email protected]This chowder was easy to make and very tasty. I especially liked the addition of the cabbage.
gebeyehu kebede
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper.
reni Loya
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Dharmesh Kumar
[email protected]This chowder was absolutely delicious! The flavors of the cabbage and corned beef were perfect together, and the broth was rich and flavorful. I will definitely be making this again!