LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA
Steps:
- Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.
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Amirul Islam Sekh
[email protected]I can't wait to try this soup! It looks so delicious.
Brandi Price
[email protected]This soup is a great way to get your kids to eat their vegetables.
Raymundo Ledezma
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up summer vegetables.
Bismark Asare
[email protected]This soup is the perfect way to cool down on a hot summer day.
Agron Lina
[email protected]I love the addition of avocado salsa to this soup. It gives it a nice creamy texture.
krishna kamti
[email protected]This is my new go-to recipe for gazpacho. It's so easy to make and it always turns out great.
Shane Biles
[email protected]I made this soup ahead of time and it was even better the next day.
Nipa Begum
[email protected]This soup is perfect for a light lunch or dinner. It's also great for a party.
Nick Simiano
[email protected]I'm not a vegetarian, but I love this vegetable soup. It's so healthy and satisfying.
Qasir Ali
[email protected]I'm from Spain and I can say that this gazpacho is authentic and delicious.
melissa brookes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ezekiel Balogun
[email protected]I made this soup with fresh tomatoes from my garden. It was the best gazpacho I've ever had.
To friend gaming To friend gaming
[email protected]I love the vibrant green color of this soup. It's so inviting.
Samson Adebori
[email protected]This was the easiest gazpacho I've ever made. It only took about 30 minutes and it turned out perfectly.
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[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so flavorful and well-balanced.
Ssebuliba Julius
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
John Grace
[email protected]This gazpacho was incredibly refreshing and tasty. I loved the combination of lime, cilantro, and avocado. It was the perfect summer soup.