LIME AND BLACK PEPPER COOKIES
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer or in a large bowl using an electric mixer, beat the butter and sugar until light and fluffy, 3 to 5 minutes. Add the milk, vanilla and egg, and beat over low speed just to incorporate. 2. In a separate mixing bowl, whisk together the flour, lime zest, baking powder, pepper and salt, breaking up any lumps. 3. With the mixer on low speed, slowly incorporate the dry ingredients into the butter mixture. 4. Place dough on a sheet of plastic wrap and roll into a log shape about 2 inches in diameter. Wrap in plastic wrap and refrigerate until chilled, about 1 hour. 5. Heat the oven to 350 degrees. Remove the dough log and slice crosswise into cookies one-fourth inch thick. Place the cookies on a lightly greased baking sheet and bake until a light golden brown, 10 to 15 minutes. 6. Remove the cookies and cool on a rack. Dust the cooled cookies lightly with confectioner's sugar (and black pepper, if using). Each of 48 cookies: 54 calories; 1 gram protein; 8 grams carbohydrates; 0 fiber; 2 grams fat; 1 gram saturated fat; 10 mg. cholesterol; 4 grams sugar; 29 mg. sodium.
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Md Shoruz
shoruz80@hotmail.comI can't wait to try these cookies!
Shafim Islam
is@aol.comThese cookies are the perfect treat for any occasion.
Priscilla Horne
priscilla_horne49@yahoo.comI love that these cookies are made with fresh limes. It really gives them a bright flavor.
Abdul qayyum Ali
abdul-q@gmail.comThese cookies are so easy to make, I can whip up a batch in no time.
Maxamad Abukar
ma59@hotmail.comThe black pepper adds a really unique flavor to these cookies.
Lydiah Abudi
l@hotmail.comThese cookies are the perfect combination of sweet and tart.
Marian Labno
l.m60@hotmail.comThese cookies are a must-try for any lime lover.
Ridou Islam
r.islam@hotmail.comI'm definitely going to be making these cookies again.
Sankung Jabbie
sankung-jabbie42@hotmail.comThese cookies are so good, I could eat them every day.
S'phiwe Ngcobo
sphiwengcobo@gmail.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Blake botha Bbo
bbo_b28@yahoo.comThese cookies are perfect for a summer party. They're light and refreshing, and the lime flavor is really bright and cheerful.
Abby Blair
blair.abby10@gmail.comI thought the cookies were a bit too dry. I might try adding an extra egg yolk next time.
Tuga Sam
stuga@gmail.comThe cookies were a little too tart for my taste, but I think that's just a matter of personal preference.
Alejandro Juarez
aj63@gmail.comI'm not a big fan of black pepper in desserts, but I was pleasantly surprised by how well it worked in these cookies.
Julius Namale
namale-julius@hotmail.comThese cookies are a hit with my friends and family. I always get requests for the recipe.
Md safiqul Talukder
md.s54@gmail.comI love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Saboor ghori
saboor.g82@gmail.comThese cookies are amazing! They're the perfect balance of sweet and tangy, and the black pepper adds a really unique flavor.