LIGHTER LASAGNA CORN CARNE

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Lighter Lasagna Corn Carne image

Packed with lean ground beef and nutritious veggies, here's a dinner dish that's as good as it is good for you! -Mary Lou Wills, La Plata, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 large onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon chili powder
12 lasagna noodles, cooked, rinsed and drained
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Spread a fourth of the meat sauce in a 13x9-in. baking dish coated with cooking spray; top with four noodles. Repeat layers once. Top with half of the remaining sauce; sprinkle with half of the cheeses. Layer with remaining noodles, sauce and cheeses., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 292 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 674mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

Arifin sultan pollob
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I'm definitely going to make this lasagna again. It's a new family favorite.


Hafija Sultana
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This lasagna is a great way to feed a crowd. It's hearty and delicious.


Josephine Pagett
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I love the corn and carne filling. It's so unique and flavorful.


Odirah Okeafor
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This is the best lasagna I've ever had!


rithesh
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The lasagna was too dry. I think I should have added more sauce.


MOHAMMAD RIYAD Hossain Riyad 557
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The lasagna was a bit bland for my taste. I would add more spices next time.


Junior García
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This lasagna is a great way to use up leftover corn and meat. It's also a great recipe for a weeknight meal.


Maropene Motshwari
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I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great.


Baloch G
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This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.


Javier Fonseca
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I made this lasagna for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.


Faeezah Farha
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This lasagna was a hit with my family! The combination of corn and carne was unique and flavorful. I also appreciated that the recipe was lighter than traditional lasagna, without sacrificing any of the taste.