SALSA DI POMODORO (PIZZA SAUCE)
Steps:
- IN a heavy nonreactive saucepan over low heat, sweat the garlic in the oil until it begins to soften, about 5 to 7 minutes. Add the tomatoes, salt if you wish, and sugar, raise the heat slightly, and cook rapidly, stirring frequently, while the tomatoes give off their juice and cook down to a thick mass - l5 to 20 minutes. Watch the mixture carefully toward the end to make sure it doesn't scorch. PUT the sauce through the fine disk of a food mill, discarding the seeds, bits of skin, and other residue. If the sauce seems thin, return it to medium-low heat and continue cooking, stirring constantly and watching very carefully, until it reaches the desired consistency.
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The gaming of BD
[email protected]I highly recommend this sauce to anyone who loves pizza.
Vip_Boro_ Vai_Raj
[email protected]This is the best pizza sauce recipe I've ever tried. It's so easy to make and it tastes amazing.
Ruvinda Moreblessing
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Jennylyn Daoatin
[email protected]This sauce is a keeper. I will definitely be making it again and again.
Samantha Humphrey
[email protected]I've even used this sauce to make a delicious pasta sauce. It's so versatile!
Habib baloch
[email protected]This sauce is also great for freezing. I always make a big batch and freeze it in individual containers so I can have it on hand when I need it.
Joseph Treasure
[email protected]I've made this sauce with both fresh and canned tomatoes, and it's always delicious.
Melody Ezem
[email protected]This sauce is a great way to use up fresh tomatoes from the garden.
Emmanuel Edem
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It was flavorful and not too acidic.
Adnan Waris
[email protected]This is the best pizza sauce I've ever had! I will definitely be making it again.
Atwiine Ivan
[email protected]I've made this sauce several times now, and it's always a success. It's a great basic recipe that you can easily customize to your own taste.
Malik Zafar
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marion Sweeney
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza sauce recipe for a long time.
The Drain king Brian Cochran
[email protected]This sauce is a little spicy for my taste, but I still really enjoyed it. I just added a little less red pepper flakes the next time I made it.
Shasta Basore
[email protected]I love the fresh taste of this sauce. It's so much better than the jarred sauces that I used to buy.
Mustafa Ahmad
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this sauce is a great way to use them up.
Faisal Muneeb
[email protected]I was so impressed with how easy this sauce was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious sauce.
Omar Abusalim
[email protected]This is the best pizza sauce I've ever had. It's so flavorful and it really takes my pizzas to the next level.
Nisanga Dewasurendra
[email protected]I love how versatile this sauce is. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers.
Muhammad Alikharal
[email protected]This pizza sauce is amazing! It's so easy to make and it tastes like it came from a pizzeria.