LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Provided by Kittencalrecipezazz
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4
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Adam Bullus
bullusadam@hotmail.comI'm not sure what I did wrong, but my dumplings turned out really dense. They weren't light and fluffy like the recipe said they would be.
Md rofiqul Islam
md_r@yahoo.comThese dumplings were a bit too bland for my taste, but they were still good. I think I'll try adding some more herbs and spices next time.
esther amarachukwu
amarachukwu.esther43@hotmail.comI really enjoyed these dumplings. They were light and fluffy, and they had a great flavor. I will definitely be making them again.
Kaylan Taylor2010
k_taylor201033@gmail.comThese dumplings were really good, but they were a bit too time-consuming to make. I think I'll only make them for special occasions.
Beings
beings@hotmail.comI'm not a fan of the texture of these dumplings. They're a bit too chewy for my taste.
Stewart Adams
a59@gmail.comThese dumplings were a bit too heavy for my taste. I think I would prefer a lighter dumpling.
Tahir Tahirshah
t.t81@hotmail.comI'm not sure what I did wrong, but my dumplings turned out really dense. They weren't light and fluffy like the recipe said they would be.
Maria Wannell
wannell-m51@gmail.comThese dumplings were a bit bland for my taste, but they were still good. I think I'll try adding some more herbs and spices next time.
Shining Stars
starsshining@aol.comI was really impressed with these dumplings. They were so easy to make and they turned out so well. I will definitely be making them again.
solomon getanhe
s_getanhe@aol.comI made these dumplings for my soup and they were the perfect addition. They were light and fluffy, and they didn't overpower the soup.
Cedar Uzorejinwa
uzorejinwa.cedar@gmail.comThese dumplings were a bit more work than I expected, but they were worth it. They were so delicious!
Katy Fleurant
katy.fleurant70@yahoo.comI've made these dumplings several times now and they always turn out great. They're a family favorite.
Maria Cartagena
m@hotmail.comThese dumplings were so easy to make and they turned out perfect. I will definitely be making them again.
Md Shahadat Islam
m_i@hotmail.comI'm not usually a fan of dumplings, but these were really good. I'll definitely be making them again.
rourou
rourou@hotmail.comThese dumplings were a hit at my party! Everyone loved them.
Bishal Rana
r-bishal60@hotmail.comI wasn't sure how these dumplings would turn out, but I was pleasantly surprised. They were delicious!
Trayray
trayray@hotmail.comI made these dumplings for my family and they loved them! They said they were the best dumplings they've ever had.
Candice Keyes
candice-k35@hotmail.comI've never made dumplings before, but these were so easy to follow. They turned out great!
shahbaz malik1100
mshahbaz62@gmail.comThese dumplings were so light and fluffy! They were the perfect addition to my soup.