GERMAN FRIED POTATOES
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
Provided by chris_tam
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Sometimes I peel the potatoes and sometimes I don't. It's good either way.
- Slice the potatoes into 1/8-inch thick slices.
- I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
- Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
- Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
- You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
- Good with steaks and a salad.
- Estimated on servings time to make.
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Farzana Suleman
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
KAMERON DAKERS
[email protected]These potatoes were easy to make and tasted amazing. I will definitely be making them again.
Maggie Magubane
[email protected]I loved the crispy texture of these potatoes. They were so flavorful!
Jorge Mendez
[email protected]These potatoes were so good! I will definitely be making them again.
Thompson Mpasela
[email protected]I've made this recipe many times and it never disappoints. It's a great side dish for any meal.
Official J Wes_Promo 245
[email protected]These potatoes were a hit at my party! Everyone loved them.
dwg dwg
[email protected]I love the flavor of these potatoes. They're so crispy and flavorful!
Terion Hopson
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
IMORO ABDUL-RAUF
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Hassan Sultan
[email protected]These potatoes were easy to make and tasted amazing. I will definitely be making them again.
Jessica Beckley
[email protected]I loved the crispy texture of these potatoes. They were so flavorful!
Debbie Doremus
[email protected]These potatoes were so good! I will definitely be making them again.
PRITOM RYP
[email protected]I've made this recipe many times and it never disappoints. It's a great side dish for any meal.
Caden Botto
[email protected]These potatoes were a hit at my party! Everyone loved them.
Josephine Sanchez
[email protected]I love this recipe! The potatoes are always crispy and flavorful.
Rubel Tudu Raj
[email protected]These potatoes were easy to make and so delicious! I served them with a side of sour cream and they were perfect.
Akhlaque Ahmed
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Vinolia Esao
[email protected]These potatoes were so crispy and flavorful! I will definitely be making them again.
Nidaa Abdulghani
[email protected]Amazing recipe! My family loved it!