This was made every year in my household at Christmas time. It is an Icelandic cake, but variations are made by a friends mom who is Ukrainian. Very Rich, and Very Good! (Cook time is actually how long it needs to sit)
Provided by K Ks mom
Categories Dessert
Time P14DT2h
Yield 1 Cake (very rich so a little goes a long way)
Number Of Ingredients 13
Steps:
- Mix cookie ingredients as for cookies.
- Divide dough into 7 and roll out so it is approx size of 8" cake pan.
- Bake at 350 until slightly browned.
- Cool.
- Cover prunes with water and simmer until tender.
- Drain, reserving at least 1/2 cup of water.
- Put in food processor and add rest of ingredients.
- Process until smooth.
- Return to pot and simmer for a few minutes to allow flavors to blend.
- Cool until you can touch it without burning yourself.
- Layer filling between cookies, ending with a cookie.
- (seven cookie layers and six filling layers.) Wrap in wax or parchment paper and then in foil.
- Refrigerate for 1 1/2 to 2 weeks to cure.
- You know it has sat long enough when the cookie doesn't crumble when you cut it.
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momy dady
[email protected]This was my first time making a prune cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Qetelo Qeks
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and delicious.
Md Ruber
[email protected]This cake is a bit too sweet for me, but it's still good.
Md Svuo
[email protected]This cake is delicious! I love the prune filling and the moist, fluffy cake.
Enea Dibra
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Affua obaapa
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The prune filling is delicious, and the cake is moist and fluffy. I would recommend this recipe to anyone who likes sweet cakes.
Calvin Dunaway
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love the way the prunes add a touch of sweetness and moisture to the cake. It's the perfect dessert for any occasion.
Ali Israr
[email protected]I love the unique flavor of this cake. The prunes add a touch of sweetness and tartness that makes it irresistible. I will definitely be making this cake again.
MUHANNAD ALKHATEEB
[email protected]This cake is delicious! The prune filling is the perfect balance of sweet and tart, and the cake is moist and fluffy. I would definitely make this cake again.
Gula Yusuf
[email protected]This cake was a disappointment. It was dry and crumbly, and the prune filling was too sweet. I wouldn't recommend this recipe.
jesus pena
[email protected]I love this cake! It's so moist and flavorful, and the prune filling is the perfect touch. I've made it several times now, and it's always a hit with my family and friends.
Biniyam Aregie
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Achut Khatiwada
[email protected]I'm not a huge fan of prunes, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was delicious, and the prune filling was not overpowering at all. I would definitely make this cake again.
Rp eyasin
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the prune filling is simply divine. I will definitely be making this cake again and again.
Syed Asif Raza
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the prunes add a touch of sweetness and tartness to the cake. It's the perfect dessert for any occasion.
Md Arsah
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
christine ogelo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The prune filling was delicious, and the cake was moist and fluffy. I would recommend this recipe to anyone who likes sweet cakes.
Sudais Babar
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love the unique flavor of the prunes, and I love how easy it is to make. It's the perfect cake for any occasion.
AMAN ARYAL
[email protected]This prune cake is an absolute delight! The flavors of prune, cinnamon, and nutmeg are perfectly balanced, and the cake has a moist and tender crumb. I highly recommend this recipe to anyone looking for a delicious and easy-to-make cake.