LIGHT AND CRISPY CHICKEN STRIPS
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist.
Provided by S.Brooks
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs lightly in a bowl; add hot sauce. Place panko and flour in 2 separate bowls.
- Mix salt, paprika, pepper, thyme, dried basil, and garlic powder into panko.
- Coat chicken strips in flour. Dip into beaten eggs, and then into panko.
- Heat about 2 inches of oil in a large skillet over medium heat. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 676.4 calories, Carbohydrate 68.5 g, Cholesterol 157.4 mg, Fat 37 g, Fiber 5.1 g, Protein 32.2 g, SaturatedFat 6.9 g, Sodium 1679.7 mg, Sugar 0.5 g
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Chinaza Lucky
[email protected]These chicken strips are a great way to use up leftover chicken. They're also a great appetizer or snack.
Abel Minuyelet
[email protected]I'm so glad I found this recipe. These chicken strips are a lifesaver on busy weeknights.
Aakesh Tamang
[email protected]I made these chicken strips for my husband and he loved them. He said they were the best chicken strips he's ever had.
Shakib Jairo
[email protected]These chicken strips are perfect for a quick and easy meal. They're also a great way to get kids to eat their vegetables.
Akankunda Lucky
[email protected]I'm always looking for new chicken strip recipes and this one is definitely a keeper. It's so easy to make and the results are delicious.
Davika Daveka
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
zander Bryant
[email protected]I've made these chicken strips several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
David Kawuma
[email protected]These chicken strips are the best I've ever had. They're so crispy and juicy, and the flavor is amazing.
Rabbani Ahmed
[email protected]I'm not a big fan of chicken strips, but these were really good. The breading was flavorful and the chicken was cooked perfectly.
Abidemi Tinubu
[email protected]I made these chicken strips for a party and they were a huge success. Everyone loved them and asked for the recipe.
Charity Orpin
[email protected]I followed the recipe exactly and the chicken strips turned out perfect. They were so good that I ate them all in one sitting.
Siddharth Singh
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.