MUSHROOM CREAM SAUCE
Provided by Tyler Florence
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
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Obonolo Sathekge
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Alma Mosaad
[email protected]Overall, this was a good recipe. It was easy to make and the sauce was delicious. I would definitely make it again.
Jessiona sparks
[email protected]This sauce is a bit too thick for my liking. I had to add some milk to thin it out.
Swapon Ahmed
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms were a nice touch.
Lyle Jacobs
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a winner.
Kristopher Wagner
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover mushrooms.
Md Mayan
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms were a nice touch.
Kamrudin Mansuri61
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a winner.
Goma Chhetri
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Max Badhon Badhon
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Angela G
[email protected]Overall, this was a good recipe. It was easy to make and the sauce was delicious. I would definitely make it again.
Mohammed Basher
[email protected]The sauce was a bit too thick for my liking. I had to add some milk to thin it out.
Mrs Parven
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Liala Hyde-Mateo
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms were a nice touch.
Ray Lee
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a winner.
ninjashed
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover mushrooms.
Md Saidul Islam
[email protected]The sauce was easy to make and turned out delicious. I used a variety of mushrooms, and the flavor was amazing.
Cherie Boston
[email protected]This mushroom cream sauce was a hit with my family! It was creamy, flavorful, and went perfectly with the pasta. I will definitely be making this again.