LETTUCE CUPS WITH PORK AND QUINOA IN PEANUT SAUCE
Provided by María Del Mar Sacasa
Categories Appetizer Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Dairy Free Tree Nut Free Small Plates
Yield 4 Servings
Number Of Ingredients 19
Steps:
- 1. In a small bowl, whisk together the peanut butter, sugar, soy sauce, lime juice and zest, ginger, vinegar, fish sauce, and sriracha until smooth.
- 2. Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Add the scallions and cook until softened, about 2 minutes. Add the pork and cook, breaking up with a wooden spoon, until no longer pink, 8 to 10 minutes. Add the peanut butter mixture and cook, stirring until absorbed, about 3 minutes. Stir in the quinoa and quinoa puffs. Adjust the seasoning with soy sauce, fish sauce, and sriracha.
- 3. Stir in the cilantro and pea shoots and sprinkle with peanuts.
- 4. Scoop the pork mixture into the lettuce leaves. Serve with lime wedges and sriracha.
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Mani Maher
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Montaher
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Sidra Saleem
[email protected]5 stars! This dish is amazing!
Rose _GachaOutfits
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Moula Bux
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Tarek Mahmood
[email protected]This dish is a great way to use up leftover pork. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Haroon charan
[email protected]I'm not a huge fan of lettuce cups, but I decided to give this recipe a try anyway. I was pleasantly surprised! The peanut sauce was amazing and the pork and quinoa were very flavorful. I'll definitely be making this again.
RandomNoNamed Perso
[email protected]This recipe was easy to follow and the results were delicious! The pork and quinoa were cooked perfectly and the peanut sauce was the perfect balance of sweet, sour, and savory.
Jubayer Fokir
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The lettuce cups were the perfect way to serve the dish, as they added a nice crunch.
MD Hassan ahmed Gaming
[email protected]This dish was a hit with my family! The peanut sauce was especially delicious and flavorful. I also appreciated how easy it was to make - I was able to get it on the table in under 30 minutes.