LENTIL SHEPHERD'S PIE
Number Of Ingredients 11
Steps:
- Cook lentils: in pressure cooker, for 15 minutes, with 3 cups water, bay leaf, bouillon, and garlic.
- Cook and slice sausage
- Add onion and sausage to lentils after they have cooked; allow to simmer together for 5 to 10 minutes more
- Boil and mash the potatoes to taste, with margarine, coconut oil, coconut milk, salt, pepper, etc.
- Add spices and seasonings to lentil/sausage mix
- Place lentil/sausage mixture into individual serving bowls or all into a casserole pan
- Cover with mashed potatoes and bake at 400 for about 15 to 20 minutes
- Toward end of initial bake, turn oven to broil for about 3 to 5 minutes
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kids decampi
[email protected]Can this recipe be made in a slow cooker?
Logan Hagan
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Lal Bdr
[email protected]This recipe is boring and unoriginal.
Gokulnath Gokulnath
[email protected]This recipe is way too complicated. I'm not going to attempt it.
Vera Carter
[email protected]I followed the recipe exactly, but my pie was way too salty.
Dawood Jan
[email protected]The lentils in my shepherd's pie were undercooked.
David Mihai
[email protected]I'm not sure what went wrong, but my lentil shepherd's pie turned out really bland.
man chazunda
[email protected]This recipe is also great for meal prep. Just make a big batch on the weekend and then reheat it for lunch or dinner throughout the week.
Akua Linda
[email protected]I used a vegan cheese blend to make this recipe dairy-free.
Kibumba Mahaazi
[email protected]I added some chopped carrots and celery to the lentil mixture for extra flavor.
Asli Carab
[email protected]This recipe is a great way to get your kids to eat lentils.
Durrani Kandahar
[email protected]I'm not a vegetarian, but I really enjoyed this lentil shepherd's pie. It was delicious and filling.
Sara Mone
[email protected]This is a great recipe for a quick and easy weeknight meal.
Edgar Baez
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mohan Mohan
[email protected]This lentil shepherd's pie is a great vegetarian option. It's packed with flavor and the lentils make it a hearty and satisfying dish.
Victoria Gansallo
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
That Boi
[email protected]This recipe was a great way to use up some leftover lentils. The pie was hearty and flavorful, and the lentils added a nice protein boost.
Pinkie Shenge
[email protected]I've made this lentil shepherd's pie several times now, and it's always a favorite. It's easy to make, and the leftovers are just as good as the first day.
Abdo Zayton
[email protected]This lentil shepherd's pie was a hit with my family! The lentils added a nice heartiness and texture to the dish, and the overall flavor was delicious. I will definitely be making this again.