STRAWBERRY RHUBARB CRISP
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Chef 5oh
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
- Bake at 350 degrees for 35-40 minutes in preheated oven.
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Gerry Zig
[email protected]I've made this crisp several times and it always turns out perfect. It's a great dessert for any occasion.
Angel Of tears
[email protected]This is a great recipe for a classic dessert. The filling is sweet and tart, and the topping is perfectly crisp.
Shenaz Babar
[email protected]This crisp is so delicious! The filling is sweet and tart, and the topping is perfectly crisp. I will definitely be making this again.
Vincent Collard
[email protected]I love this crisp! It's so easy to make and it's always a hit with my family and friends.
Raju Vai
[email protected]This is the best strawberry rhubarb crisp I've ever had! The filling is so flavorful and the topping is so crispy. I highly recommend this recipe.
Umar Farooq Khan Niazi
[email protected]This strawberry rhubarb crisp is so delicious! The filling is sweet and tart, and the topping is perfectly crisp. I will definitely be making this again.
Top Love
[email protected]I made this crisp for my family and they loved it! The filling was sweet and tart, and the topping was perfectly crisp. I will definitely be making this again.
Samrat Mia
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that it can be made with fresh or frozen fruit.
Lena Oxendine
[email protected]I've made this crisp several times and it always turns out perfect. It's a great dessert for any occasion.
Jaycee Cooney
[email protected]This is the best strawberry rhubarb crisp I've ever had! The filling is so flavorful and the topping is so crispy. I highly recommend this recipe.
ILDEFONSO VILLALBA
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The only change I made was to add a little bit of cinnamon to the filling. Yum!
Mickie Mafuya
[email protected]This strawberry rhubarb crisp was so delicious! The filling was sweet and tart, and the topping was perfectly crisp. I will definitely be making this again.