PORK CHOPS IN BALSAMIC VINEGAR AND SHALLOT SAUCE
This is a quick yet tasty dish. The acidity of the balsamic vinegar is balanced by the sweetness of the shallots. I suppose the chops could be broiled rather than pan-fried, but you would lose the lovely drippings for the sauce.
Provided by FlemishMinx
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
- Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
- Remove from pan and keep warm.
- Add shallots to the pan and cook them, stirring, one minute.
- Add chicken broth, balsamic vinegar, and crumbled thyme.
- Cook stirring 5 minutes.
- Remove pan from heat, and add the butter.
- Stir till the butter has melted and is well incorporated into the sauce.
- Pour sauce over the chops, and serve.
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Amina Ami
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had cooked the night before, and they turned out great. The sauce is really flavorful and the pork chops were reheated perfectly.
Maher Nadeem
[email protected]I'm not a big fan of pork chops, but I thought I would give this recipe a try. I'm glad I did! The pork chops were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this recipe again.
damian kirzoncic
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish to share at a potluck.
Vhuthuhawe Charmine
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps. However, the pork chops turned out great and the sauce was delicious.
Dharma Raj Regmi
[email protected]I'm always looking for new pork chop recipes, and this one didn't disappoint. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make por
Mdshojon Hossen
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I had a bottle of balsamic vinegar that was about to go bad, so I decided to try this recipe. The pork chops turned out great and the sauce was delicious. I would definitely make this re
Jose Pintor
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong, but I won't be making this recipe again.
Zion Paul
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he had ever eaten. The sauce was perfect and the pork chops were cooked to perfection.
Vanita Hendrix
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves pork chops.
Perseus Oscar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Md Hm Abdullh
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had cooked the night before, and they turned out great. The sauce is really flavorful and the pork chops were reheated perfectly.
Niwamanya Josh
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I love serving it with roasted vegetables and mashed potatoes.
Eric Fournier
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Chimeziri John
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce. However, the pork chops were cooked perfectly and the dish was still enjoyable.
Kevin Keyz
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pork chops turned out juicy and tender, and the sauce was delicious. I will definitely be making this again!
Antwi Bismark
[email protected]This pork chop recipe is a keeper! The sauce is flavorful and tangy, and the pork chops are cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my family.