LENTIL AND FETA BAKE
Make and share this Lentil and Feta Bake recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 8h58m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C.
- Cook lentils for about 30 minutes in water until tender.
- Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper.
- Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender.
- Add to lentil mixture.
- Stir in the egg whites.
- Place into an ovenware dish, finishing with a layer of feta cheese.
- Arrange the tomato slices on top and sprinkle the remaining oil over them.
- Sprinkle the parsley and basil on top.
- Cover and bake for 15-20 minutes in preheated oven.
- Remove lid and bake for a further 3-8 minutes .
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Fabiola Urbieta Urbieta
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
MD fahim bro
[email protected]I'm not a big fan of lentils, but this dish was actually really good! The feta cheese and spices really helped to balance out the flavor.
Rochelle Louw
[email protected]This dish is a great way to use up leftover lentils.
Adam Kolasinski
[email protected]I love the addition of the fresh herbs. They really brighten up the dish.
ajijola oluwatosin
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD. Roke
[email protected]The feta cheese was a bit too salty for my taste. Next time I'll use less.
Saudat Ibrahim
[email protected]I made this dish for a potluck and it was a huge hit! Everyone kept asking me for the recipe.
Kausen Idrisi
[email protected]This dish is a great way to get your kids to eat their veggies.
Alex Tawhid
[email protected]This is now my go-to recipe for lentil dishes. It's so versatile and can be paired with a variety of sides.
Amal Khan
[email protected]I followed the recipe exactly, but my dish didn't turn out as pictured. The lentils were still a bit crunchy.
Jivan Bista
[email protected]Meh.
AHASAN TAMIM
[email protected]This recipe is a keeper! It's healthy, delicious, and easy on the budget. I've already shared it with several friends.
Junu junu
[email protected]I'm not sure what went wrong, but my dish turned out mushy. Maybe I cooked the lentils for too long. Other than that, the flavor was great.
Ahtisham Afzal
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique combination of flavors. The lentils were perfectly cooked, and the feta cheese added a nice tanginess.
Satyabujji Lovely baby
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I've made it several times now, and it's quickly become a favorite in my household.
aayan Khan
[email protected]This dish was an absolute delight! The lentils and feta cheese were a match made in heaven. The addition of the spices and herbs really brought all the flavors together. I will definitely be making this again and again.