SALMON TARTARE

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Salmon Tartare image

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Provided by Bon Appétit Test Kitchen

Categories     Fish     Appetizer     Valentine's Day     Quick & Easy     Oscars     Mother's Day     Lime     Salmon     Healthy     Raw     Chive     Jalapeño     Cilantro     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 13

1 8-ounce boneless salmon fillet, skinless
1/4 cup finely diced, seeded cucumber
1 tablespoon fresh lime juice
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh cilantro
1 1/2 teaspoons grapeseed or vegetable oil
1 1/ teaspoons minced, seeded jalapeño
1 1/2 teaspoons minced shallot
3/4 teaspoon minced peeled fresh ginger
1/4 teaspoon (scant) lime zest
1/2 teaspoon Asian sesame oil
Kosher salt and freshly ground black pepper
Thick-cut potato or tortilla chips

Steps:

  • Place salmon on a plate; freeze until well chilled, about 20 minutes.
  • Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

Nondumiso Gumede
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I made this recipe for a party and it was a hit! Everyone loved it.


Otoniel Alvarez
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This was a delicious and easy recipe. I will definitely be making it again.


Samia Hanif
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I was skeptical about making salmon tartare at home, but this recipe made it so easy. It turned out great and I will definitely be making it again.


yasir m
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This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Jamiu Abdulsalam
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I love salmon tartare and this recipe did not disappoint. It was so fresh and flavorful.


Sandip Gaming
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This was my first time making salmon tartare and it turned out great! I followed the recipe exactly and it was perfect.


Abdul Nayem
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I made this recipe for a party and it was a hit! Everyone loved it.


Daniel Teague
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This was a delicious and easy recipe. I will definitely be making it again.


3gad 3gad
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I was skeptical about making salmon tartare at home, but this recipe made it so easy. It turned out great and I will definitely be making it again.


sonu mogar
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This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Misrak Belew
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I love salmon tartare and this recipe did not disappoint. It was so fresh and flavorful.


Samir Gadi
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This was my first time making salmon tartare and it turned out great! I followed the recipe exactly and it was perfect.


Molly Brown
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I made this recipe for a party and it was a hit! Everyone loved it.


sandy Nava
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This was a delicious and easy recipe. I will definitely be making it again.


Spencer Spence
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I was skeptical about making salmon tartare at home, but this recipe made it so easy. It turned out great and I will definitely be making it again.


Arnalle Maharaj
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This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Snowy's Gaming
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I love salmon tartare and this recipe did not disappoint. It was so fresh and flavorful.


Devils Bones
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This was my first time making salmon tartare and it turned out great! I followed the recipe exactly and it was perfect.


Jeremiah Morris
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I made this recipe for a party and it was a hit! Everyone loved it.


Shaneey Cateann
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This was a great recipe! The salmon tartare was delicious and easy to make. I will definitely be making it again.


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