LEMONY EGG IN A SPINACH-CHICKPEA NEST
Five minutes to a satisfying, wholesome, protein-rich breakfast! Sunny lemon brightens up breakfast with this super-simple egg-in-a-nest for one.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add the spinach along with a pinch of salt and pepper and saute, stirring occasionally, until wilted, about 1 minute.
- Add chickpeas and lemon zest. Carefully smash the chickpeas with a fork while combining the ingredients.
- With a wooden spoon, shape the mixture into a "wreath" with a hole in the middle. Drizzle the remaining teaspoon of olive oil into the hole, and then crack the egg into the hole.
- Cover pan with a lid and cook until egg has cooked through to desired doneness (for me, that's about 3 minutes).
- Use a large spatula to transfer the egg and "nest" to a plate. Some of the edges of the nest may fall off; just put it back into position on the plate.
- Top egg with a little additional salt and pepper, if desired, and squeeze a little fresh lemon juice over the top. Serve.
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ekram Awol
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The chickpea nest was a nice touch, but it was a bit too hard for my liking.
Nabeeha Nadeem
[email protected]Yum!
Samuel Jenny Angela
[email protected]This was a great recipe! The eggs were cooked perfectly, and the spinach and chickpeas were a great addition. I loved the lemony flavor, and the chickpea nest was a fun and creative way to serve the dish. I will definitely be making this again!
Andin Randobrava
[email protected]This recipe was a bit too complicated for my liking. I think it would be better suited for an experienced cook. The flavors were good, but the dish was a bit too oily for my taste.
Dj H
[email protected]This recipe was a winner! The eggs were cooked perfectly, and the spinach and chickpeas were a great addition. I loved the lemony flavor, and the chickpea nest was a fun and creative way to serve the dish. I will definitely be making this again!
saifullah rajper
[email protected]I love the idea of this recipe, but I found it to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. The chickpea nest was a nice touch, but it was a bit too hard for my liking.
Mdnoyon Noyon
[email protected]Meh.
QT_SWEAT 1
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a personal preference. The chickpea nest was a fun idea, but it was a bit too crispy for my liking. Overall, I think this recipe has potential, but I would make a few changes next
Dagmawi Tilhun
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely delivered! The lemony flavor was refreshing, and the spinach and chickpeas added a nice texture and flavor. I would definitely recommend this recipe to anyone who l
Bhawana Rai
[email protected]This recipe was easy to follow and turned out great! The chickpea nest was a fun and creative way to serve the eggs and spinach. I will definitely be making this again for brunch.
Sm mainul Haque
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The spinach was cooked perfectly, and the lemony eggs and chickpeas added a great flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious mea
Bindy Barter
[email protected]This recipe was a delightful surprise! The combination of lemony eggs, spinach, and chickpeas was unique and flavorful. I loved the crispy texture of the chickpea nest, and the eggs were cooked perfectly. I will definitely be making this again!