CHANTERELLES ON TOAST
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.
Provided by Tara Parker-Pope
Categories main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
- Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
- Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
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Mohsen Hoseyni
[email protected]I'm new to cooking chanterelles. Is this recipe easy to follow?
Ganesh Gurung
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook chanterelles.
ayesha Noor
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Jenni Maione
[email protected]I can't wait to try this recipe!
Adnan Jalil
[email protected]This dish is a great way to impress your guests.
salih bibo
[email protected]I love that this recipe uses fresh chanterelles.
Tonya Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dariah Kidd
[email protected]I've made this dish several times, and it always turns out perfectly.
Si Ya
[email protected]This is a must-try recipe for any chanterelle lover.
Muhammad Rizwan Shah
[email protected]The flavors in this dish are amazing!
Ghost Carwile
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Jack Danielx
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Valerie Avila
[email protected]I added a bit of garlic and thyme to the mushrooms, and it really enhanced the flavor.
Evanz m Chronix
[email protected]This dish is a great way to use up leftover chanterelles.
Nomvula Qwabe
[email protected]I followed the recipe exactly, and my toast turned out perfectly crispy.
Daniel Horton
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good.
Dravan Kirkland
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it.
Mofijul Mofijul
[email protected]This dish is so easy to make, and it's so delicious! I'm definitely making it again.
Brian Gitau
[email protected]I've been looking for a good chanterelle recipe, and this one is definitely a keeper.
Lily Short
[email protected]My husband and I loved this dish! It was so flavorful and easy to make. We used fresh chanterelles that we found at our local farmers market, and they were perfect.