LEMON TURKEY BURGERS
My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties. , In a large nonstick skillet, cook patties in oil in two batches over medium heat until a thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 268 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Ambassador Imoleanobi
[email protected]I would definitely recommend this recipe to others.
Washu Masunda
[email protected]I'm not a big fan of turkey burgers, but these were really good.
MD RAZZAK Ahmed
[email protected]These burgers were so good, I ate two of them!
Alexander Jones
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to cook them.
Daria nituica
[email protected]These burgers are a great way to use up leftover turkey.
Mia Rose
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Christine Kabasinguzi
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
MunA Maharjan
[email protected]The burgers were a little dry for my taste, but the flavor was good.
NAWAB JATTOI
[email protected]I added some chopped fresh parsley to the burgers and they were delicious.
Rayyan Manj
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again!
Muzamir Tyaba
[email protected]I'm not a big fan of lemon, so I was hesitant to try this recipe. But I was pleasantly surprised! The lemon flavor was subtle and complemented the turkey nicely.
Jared Schrack
[email protected]My burgers didn't turn out as juicy as I would have liked, but the flavor was still good.
Abishek Pun
[email protected]I love the combination of lemon and turkey in these burgers.
Leroy McGrew
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still moist, and the lemon-herb flavor was delicious.
Tisha Islam
[email protected]These turkey burgers were a hit with my family! They were juicy, flavorful, and the lemon added a nice brightness. I will definitely be making these again.