BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.
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Gulam Nabi
[email protected]This stuffing looks delicious! I can't wait to try it.
Marshall Major
[email protected]I'm not sure what I did wrong, but my stuffing turned out really bland. I think I might have forgotten to add some of the spices.
Ujjal Hossain
[email protected]This stuffing is just okay. It's not bad, but it's not amazing either.
Zeus
[email protected]I followed the recipe exactly, but my stuffing didn't turn out as good as I expected. I think I might have overcooked it.
Gift August
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time.
Ajike Yetunde
[email protected]I'm not a big fan of cranberries, but I loved this stuffing. The cranberries added a nice tartness that balanced out the sweetness of the apples.
Vutomi Sithole
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Ggg Ggg
[email protected]I've never made stuffing before, but this recipe was easy to follow and the stuffing turned out great.
Michelle Michael
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Clarissa Wilson
[email protected]I'm not a big fan of stuffing, but this one is really good. It's not too dry or too wet.
LeArrah Rickey
[email protected]This stuffing is a great way to use up leftover sausage and cranberries.
Md Lemon khan
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.
Abiodun Bukola
[email protected]This is the best stuffing I've ever had! It's so easy to make and it always turns out perfect.
Qasim Dar
[email protected]I wasn't sure about this stuffing at first, but I'm so glad I tried it! It's so flavorful and moist.
Shahzad Sagar
[email protected]This stuffing is delicious! I made it for Thanksgiving this year and everyone raved about it. It's the perfect balance of sweet and savory.
Blessings Dalitso Assan
[email protected]I've been making this stuffing for years and it's always a hit. I love the combination of sausage, cranberries, and apples.
punjabi song
[email protected]This stuffing is a must-have for any holiday dinner! It's so easy to make and always a crowd-pleaser.