PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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Joseph Bugembe
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tanshirul Islam
[email protected]The potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Meithe ale Magar
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
ABDUL REHMAN PANEZAI
[email protected]I'm not a huge fan of potatoes, but these were really good. The crispy texture and flavorful herbs made them irresistible.
hakim Turk
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Fahad shah
[email protected]I love how versatile this recipe is. I've used different herbs and spices to create different flavors, and they've all turned out great.
Butters
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any holiday meal.
Defeat Defeat
[email protected]I've tried many pan-roasted potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and they're so flavorful.
Habibur Badsha
[email protected]I love the crispy texture of these potatoes. They're the perfect addition to any meal.
Haseeb Doctor
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they always turn out delicious.
Paul Watkins
[email protected]I'm new to cooking and this recipe was easy to follow. The potatoes turned out great and my family loved them.
rabia naeem
[email protected]These potatoes are so delicious, I could eat them every day!
Little Gamer
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
DDK_Elemento 69
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Deena
[email protected]I love how easy this recipe is. I always have potatoes on hand, so it's a great side dish to make when I'm short on time.
Asher Gubler
[email protected]These potatoes were so good, I ate them all in one sitting!
Lesde Asabag
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The recipe was easy to follow and the potatoes turned out perfectly.
Camelle Johnson
[email protected]These pan-roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and seasonings gave them a delicious flavor.