LEMON TRUFFLE PIE
An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9" cooked dough or graham cracker crust to accommodate the filling. Also, use the best quality lemon curd you can find or prepare your own. Give yourself time for the cream cheese to soften or the mixture will become grainy. Chill time not included. Note: If using the graham cracker crust to gain a more crisp texture I highly recommend to bake the crust about 5-10 minutes. I like Realtor's suggestion of a Vanilla Wafer crust. Also, see her easy and eggless recipe for Lemon curd recipe #429423.
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
- In a medium bowl, beat cream cheese until fluffy and light. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of prepared and cooled pie crust.
- Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set.
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Md Rimon Hossen
hossenm@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The lemon and truffle flavors are a perfect combination.
Majid Khan
majidkhan@aol.comThis pie was easy to make and turned out beautifully. I used a pre-made crust to save time, and it still came out great.
Ralph Curry, Jr.
r_j23@gmail.comI'm not a fan of lemon desserts, but this pie was surprisingly good. The truffle flavor really balanced out the tartness of the lemon.
MD nornobi Kalhan
n_md56@hotmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Family 4Tube
4tubef13@yahoo.comI'm not sure what went wrong, but my pie turned out really bland. I think I might have used the wrong kind of lemons.
tina hazelwood
tina-hazelwood@hotmail.frThis pie is amazing! I love the combination of lemon and truffle. It's the perfect dessert for any occasion.
Hafeez Hafeez
h@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too thick and the filling was too runny.
Njabulo Zwane
zwanenjabulo14@aol.comThe pie was a little too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made pie.
Ray Saint
r88@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The lemon and truffle flavors are a perfect combination.
Muhammadarbab Arbab
m.a15@aol.comThis pie was easy to make and turned out beautifully. I used a store-bought crust to save time, and it still came out great.
Mehar Kaur
kaur_m@hotmail.comI'm not a huge fan of lemon desserts, but this pie was surprisingly good. The truffle flavor really added a unique and interesting twist.
Something Otherwise
o-something@yahoo.comThis lemon truffle pie was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.