LEMON TIRAMISU
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 272mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
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Jahedulalam Mizan
[email protected]Meh.
Umair Raza05
[email protected]Overall, I thought the lemon tiramisu was a good dessert, but I probably wouldn't make it again.
Tamanna Islam Angel
[email protected]I would have liked the recipe to include more detailed instructions on how to make the ladyfingers.
Alfred Lincoln
[email protected]I found the recipe to be a bit confusing and the end result wasn't as good as I expected.
Ali Wael
[email protected]The lemon tiramisu was a bit too tart for my taste, but I still enjoyed it.
Amy Mercer
[email protected]I followed the recipe exactly and my tiramisu turned out amazing. It was a big hit with my family and friends.
Luhan Peyper
[email protected]This is the best tiramisu I've ever had! The lemon flavor is so refreshing and the texture is perfect.
Yoliana Hernandez
[email protected]I love how the lemon flavor cuts through the richness of the mascarpone cheese. It's a perfect dessert for any occasion.
Tammy Deitz
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the end result was delicious.
mohammed mamunul haque
[email protected]I'm not usually a fan of tiramisu, but this lemon version changed my mind. The flavors were perfectly balanced and the texture was amazing.
Priva Mbigili
[email protected]I made this for a party and it was a hit! Everyone loved the lemon flavor. It was also very easy to make.
Mia Luzarraga
[email protected]This lemon tiramisu was a delightful twist on the classic dessert. The lemon flavor was bright and refreshing, and it perfectly complemented the creamy mascarpone filling. The ladyfingers soaked up the espresso and limoncello mixture perfectly, and t