RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
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Samsor Nahar
[email protected]This was my first time making potatoes au gratin and I was so happy with the results! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Suvinitha Shantha
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked evenly and the sauce is always creamy and flavorful. I love that this recipe is so easy to make and that it can be customized to my liking.
Rachel Austin
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Kat Kelley
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The potatoes were so creamy and the cheese was melted and gooey. I will definitely be making this again.
Allyson Moran
[email protected]This was my first time making potatoes au gratin and I was so happy with the results! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Natii Ayele
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked evenly and the sauce is always creamy and flavorful. I love that this recipe is so easy to make and that it can be customized to my liking.
Bistu Hemrom
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Luchi Oviol
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The potatoes were so creamy and the cheese was melted and gooey. I will definitely be making this again.
Raign Biddix
[email protected]This was my first time making potatoes au gratin and I was so happy with the results! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Faith summers
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful. I love that this recipe is so easy to make and that it can be customized to my liking.
Usman Hamdard
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked evenly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Edward Mayo
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the cheese was melted and gooey. I will definitely be making this again.
Derick Kebaromotse
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.