LEMON TEA COOKIES

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Lemon Tea Cookies image

Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from a bakery he frequented in another town. I tried several recipes I found online and none were right, so I just made my own instead!

Provided by Dana Sweeney

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 35m

Yield 30

Number Of Ingredients 10

¼ cup confectioners' sugar, or as needed
1 ½ cups pine nuts
1 ¼ cups unsalted butter, softened
3 ounces cream cheese, softened
¾ cup confectioners' sugar
1 large lemon, juiced and zested
2 teaspoons vanilla extract
4 teaspoons lemon extract
4 cups all-purpose flour
¾ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Cover a wire rack with waxed paper. Pour 1/4 cup confectioners' sugar into a shallow bowl.
  • Cook and stir pine nuts in a nonstick skillet over medium heat until browned, 1 to 3 minutes. Transfer nuts to a food processor and grind until fine.
  • Beat butter and cream cheese together with an electric mixer until smooth. Beat in 3/4-cup confectioners' sugar, lemon juice, lemon zest, vanilla extract, and lemon extract, respectively, beating well after each addition. Add ground pine nuts and mix until smooth and creamy.
  • Whisk flour and salt together in a bowl. Gradually add flour mixture to butter mixture and beat until dough is just-combined. Drop dough in small scoops onto a baking sheet.
  • Bake in the preheated oven until cookies are firm and bottoms are golden brown, 18 to 20 minutes. Roll baked cookies in confectioners' sugar in the shallow bowl and place on prepared wire rack to cool.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 18.4 g, Cholesterol 23.5 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 68.4 mg, Sugar 4.4 g

Zohaib Khan Zohaib Khan
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I love the texture of these cookies. They're soft and chewy, but not too dense.


Cephas Kintu
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These cookies are the perfect way to use up leftover lemons.


Reghmona Andrews
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I'm not usually a fan of lemon desserts, but these cookies are an exception. They're so good!


Naume Arinda
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These cookies are so addictive! I can't stop eating them.


Mum's Doll
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I made these cookies for my grandmother's birthday and she loved them. She said they reminded her of her childhood.


Md Alawddni
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These cookies are the perfect size for a snack or dessert. I love to have them with a cup of tea.


sheeekoyin Cabsi ah
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I love that these cookies are made with whole wheat flour. They're a healthier option than most cookies.


Md Bakyer Gazi
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These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.


Kashu Gurmani
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I've made these cookies several times and they always turn out perfect. They're a family favorite.


Sagan Lockhart
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These cookies are the perfect balance of sweet and tart. I love the lemon flavor.


Lisa Ryan
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Addis Ababa
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These cookies were absolutely delicious! They were so easy to make and the flavor was amazing. I will definitely be making these again.


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    #time-to-make     #course     #main-ingredient     #preparation     #hand-formed-cookies     #desserts     #fruit     #cookies-and-brownies     #citrus     #lemon     #4-hours-or-less