GUILT-FREE BROWNIES
To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.
- In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
- In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.
- Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs), about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.
Nutrition Facts : Calories 140 g, Fat 4 g, Fiber 1 g, Protein 2 g
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Jovan LUkyamuzi
[email protected]These brownies are the best! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're made with healthy ingredients, so I can feel good about eating them.
Faizankhan Faizankhan
[email protected]I made these brownies for my kids and they loved them! They're so moist and chocolatey, and they're the perfect size for a snack. I'll definitely be making these again.
steven niyitegeka
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and they have the perfect amount of sweetness. I love that they're made with healthy ingredients, so I can enjoy them without feeling guilty.
Gary Hayes
[email protected]I've been looking for a healthy brownie recipe for a long time and I'm so glad I found this one. These brownies are delicious and they're so easy to make. I'll definitely be making these again.
Jonathan S
[email protected]These brownies are my new favorite dessert. They're so easy to make and they always turn out perfectly. I love that they're made with healthy ingredients, so I can feel good about eating them.
Foster Ward III
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like brownies. They're so moist and chocolatey, and they have the perfect amount of sweetness.
Dipendra Neupane
[email protected]These brownies are the perfect balance of fudgy and cakey. They're also incredibly rich and chocolatey. I love that they're made with healthy ingredients, so I can enjoy them without feeling guilty.
Manzoor Elahi
[email protected]I was skeptical about these brownies at first, but I was pleasantly surprised. They're really delicious and they don't taste like they're healthy at all. I'll definitely be making these again.
Ahiad muchar
[email protected]These brownies are a game-changer! I used to avoid brownies because of all the sugar and calories, but these are so good that I don't have to feel guilty about eating them. They're the perfect treat for any occasion.
Robert Kiser
[email protected]I've tried many different brownie recipes, but these are by far the best. They're so easy to make and they always turn out perfect. I love that they're made with healthy ingredients, so I can feel good about eating them.
Erali Xudoyberdiyev
[email protected]These brownies are amazing! I made them for my family and they were a huge hit. They're so moist and chocolatey, and the best part is that they're guilt-free. I will definitely be making these again.