LEMON TART WITH FROZEN LIME CREAM
Categories Citrus Dairy Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, powdered sugar and salt in processor. Add butter; process until coarse meal forms. Add water 1 tablespoon at a time; process until moist clumps form. Gather dough into ball; flatten into disk. Transfer to 9-inch-diameter tart pan with removable bottom. Press over bottom and up sides of pan. Pierce all over with fork. Freeze 30 minutes.
- Preheat oven to 350°F. Bake crust until golden, about 25 minutes. Cool. Maintain oven temperature.
- For filling:
- Whisk first 6 ingredients in medium bowl to blend. Pour into crust. Bake tart until filling is set, about 25 minutes. Cool tart completely in pan on rack. Chill until cold. (Can be made 8 hours ahead. Keep chilled.) Serve with Frozen Lime Cream.
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Denita Basaula
[email protected]I'm not a big fan of lemon tarts, but this one was surprisingly good. The crust was flaky and the filling was smooth and creamy. The lime cream was a nice touch.
Jamie Gonzala
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The lime cream was a perfect addition.
Siyamthanda Mncwango
[email protected]This tart was a bit too sweet for my taste, but the crust was perfect.
Nureni Hassan
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was smooth and creamy. The lime cream was a great addition.
Willis I like food
[email protected]I loved this tart! The crust was flaky and the filling was creamy and delicious. The lime cream was a perfect addition.
Ashley Fitzgerald
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it.
Rohail Bhutta
[email protected]I'm not a big fan of lemon tarts, but this one was surprisingly good. The crust was flaky and the filling was smooth and creamy. The lime cream was a nice touch.
Rana Vai
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a hit with my family and friends.
Talandira Kanthiti
[email protected]This tart was a bit too sweet for my taste, but the crust was perfect.
Imran Akon124
[email protected]The crust was a bit too thick for my liking, but the filling was great.
Faith Kavoi
[email protected]This tart was a bit too sour for my taste. I would have liked a sweeter filling.
Mudassir Abbasi
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. The lime cream is the perfect finishing touch.
Rosemary Pierce
[email protected]This recipe was easy to follow and the results were stunning. The tart crust was perfectly golden brown and the filling was smooth and creamy. The lime cream was a delightful addition, adding a refreshing citrus flavor to the tart.
Kareem Randall
[email protected]I followed the recipe exactly and it turned out perfectly. The tart was beautiful and delicious. The crust was flaky and the filling was smooth and lemony. The lime cream was a great addition and added a nice contrast to the tartness of the lemon.
Leeanne Murray
[email protected]This lemon tart with frozen lime cream was an absolute delight! The tart crust was perfectly buttery and flaky, and the filling was bursting with bright citrus flavor. The frozen lime cream was a fantastic addition, adding a creamy and tangy element