DEE'S CAULIFLOWER AND SEAFOOD SALAD
Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat
Provided by Dienia B.
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Break up the cauliflower into bite size pieces.
- Chop the crab meat into bite size pieces.
- Add the rest of ingredients.
- Chill and eat.
- You can put this mixture on chopped lettuce to make a larger salad also.
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Md Toyoub
[email protected]This salad is a bit bland for my taste. I would add some more herbs and spices to the dressing.
Maria Rafique
[email protected]I'm not a fan of seafood, but I still enjoyed this salad. The roasted cauliflower and dressing are delicious.
Badal Harijan
[email protected]This salad is a great way to get your daily dose of vegetables.
Rashid Azmat
[email protected]I love the combination of flavors in this salad. The roasted cauliflower, seafood, and dressing are all perfect together.
Donna White
[email protected]This salad is perfect for a summer picnic.
Kalpana Bista
[email protected]This salad is a great way to use up leftover roasted cauliflower.
Md:Sherajul Islam Shamim
[email protected]This salad is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Kiya Yirdaw
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it.
Abdullah Khadija Hajj
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and the seafood.
Khorasan History
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The roasting process mellows out the flavor of the cauliflower, and the dressing is delicious.
mina lourens
[email protected]This salad is a bit time-consuming to make, but it's worth it. The roasted cauliflower and seafood are both delicious.
Penzolicious Potlako Mothibedi
[email protected]The dressing is the star of this salad. It's so flavorful and versatile. I've also used it on grilled chicken and fish.
Prince Shanto
[email protected]I love that this salad is light and refreshing, yet still filling. It's perfect for a summer lunch or dinner.
Musharraf Khan
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crab, and they worked perfectly in this recipe.
Hamza Malik
[email protected]Dee's Cauliflower and Seafood Salad is a symphony of flavors and textures. The roasted cauliflower adds a nutty sweetness, while the seafood provides a briny, savory counterpoint. The dressing is light and tangy, bringing all the elements together pe