LEMON SLICE

Lemon Slice image

Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Provided by Jewelies

Categories Dessert

Time 55m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups flour
1/2 cup icing sugar
150 g butter
3 eggs
1/4 cup lemon juice
2 lemons, zest of
1 1/2 cups caster sugar
1/4 cup self-raising flour

Steps:

Preheat oven to 160°C.
Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
Place into a slice tin and press flat.
Bake for 20 minutes.
In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.

Nutrition Facts : Calories 232.5, Fat 8.7, SaturatedFat 5.1, Cholesterol 59.7, Sodium 92, Carbohydrate 36.3, Fiber 0.5, Sugar 22.6, Protein 3.1

gamer girl563

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I've tried a lot of different recipes for candied lemon slices, but this one is by far the best. The slices are perfectly chewy and they have a great flavor.

Fun Funny

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I love making these lemon slices for my kids. They're a healthy and delicious snack that they love.

Wahid Kachelo

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These lemon slices are a great addition to my charcuterie board. They add a pop of color and a bit of sweetness.

Jhakendra Magar

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I'm always looking for new ways to use up leftover lemons and this recipe is perfect. These lemon slices are a great way to add a bit of flavor to my dishes.

Joshua Dutse

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These lemon slices are the perfect way to add a bit of zip to my desserts. I love using them on cakes, pies, and even ice cream.

Olatunji Saba

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I've never been a fan of candied fruit, but these lemon slices are amazing! They're not too sweet and they have a great chewy texture.

MD Sapin

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These lemon slices are a great way to add a bit of brightness to my winter dishes. They're the perfect addition to salads, soups, and stews.

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I love using these lemon slices in my baking. They add a beautiful pop of color and a burst of flavor.

Sylvester Kalizang'oma

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These lemon slices are the perfect garnish for my cocktails. They add a touch of elegance and a pop of flavor.

shameem hossen rafi

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I've been looking for a recipe for candied lemon slices for a while now and I'm so glad I found this one. They're absolutely delicious!

D.x.boi_siya

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These lemon slices are a great addition to my homemade lemonade. They add a bit of sweetness and a pop of color.

Imaobong Nkereuwem

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I love making these lemon slices during the summer when lemons are in season. They're the perfect way to enjoy the fresh, bright flavor of lemons.

Abdirahman Aways

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These lemon slices are the perfect topping for my homemade lemon bars. They add a beautiful pop of color and a burst of flavor.

Kojo Dickson

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I've never made candied lemon slices before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!

DY NATION

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These lemon slices are a great way to add a bit of brightness to your dishes. I love using them in salads and stir-fries.

Someone Probably

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I love how versatile these lemon slices are. I've used them on cakes, pies, and even in cocktails. They always add a pop of flavor.

Bdid Biss

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This recipe is a great way to use up leftover lemons. I had a few lemons that were starting to go bad, so I decided to make these slices. They turned out great!