CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS

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Crunchy Peanut Butter and Jelly Pinwheels image

A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.

Provided by By Jessica Walker

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 4

4 slices bread (any variety)
3 tablespoons creamy peanut butter
2 tablespoons fruit jelly (any flavor)
1 Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)

Steps:

  • With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
  • To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
  • On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.

Nutrition Facts : ServingSize 1 Serving

Brain Chungu
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I can't wait to try these pinwheels with different fillings!


Riley Astra
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These pinwheels are the perfect party food!


Xtine Unique
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I'm definitely going to be making these pinwheels again!


Tina Stewart
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These pinwheels are a great way to use up leftover peanut butter and jelly.


mahian uddin
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I love that these pinwheels can be made ahead of time and stored in the freezer.


Hammad Ijaz
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These pinwheels are perfect for a quick and easy snack or dessert.


Samie Benchoula
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I had some trouble getting the pastry to roll up without cracking, but the pinwheels still tasted great.


Daniel Andrews King
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These pinwheels were a bit too sweet for my taste, but my kids loved them.


md sfik
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I'm not a big fan of peanut butter and jelly, but these pinwheels were surprisingly good! The filling is sweet and tangy, and the pastry is flaky and buttery.


Sk Ariful Islam
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These are the best pinwheels I've ever had! The peanut butter and jelly filling is so creamy and delicious.


Mohammad Raza Dada Mia
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I made these pinwheels for a party and they were gone in minutes! Everyone loved them.


Furqanmemon Parekh
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These pinwheels were a huge hit with my family! They're so easy to make and they taste delicious. The peanut butter and jelly filling is the perfect combination of sweet and salty.