LEMON, SESAME, AND GARLIC HUMMUS
Serve this hummus with rice crackers or fresh veggie slices for a healthy snack. For a light lunch, stuff in pita bread with baby spinach leaves. For a zesty, enticing dip, puree guacamole into the mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and garbanzo beans (reserve about a tablespoon of beans for garnish). Blend, adding reserved garbanzo-bean liquid if needed until hummus reaches desired consistency. Season with salt and pepper.
- Transfer the mixture to a medium serving bowl. Garnish in the middle with reserved garbanzo beans. Sprinkle orange and lemon peel around the beans. Chill in the refrigerator, tightly covered, until ready to serve.
Nutrition Facts : Calories 75 g, Fat 4 g, Fiber 2 g, Protein 2 g
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Michael Atherton
[email protected]This hummus is the best I've ever had.
Joaruiz
[email protected]This hummus is a keeper!
Abdul Qadar
[email protected]I'm definitely going to be making this hummus again.
cyrus spivey
[email protected]This hummus is a great way to get your kids to eat more chickpeas.
Shaun De mink
[email protected]I would recommend this hummus to anyone who loves lemon and sesame flavors.
Judy Giard
[email protected]Overall, I thought this hummus was just okay. It wasn't bad, but it wasn't anything special either.
Elroe Samuel
[email protected]This hummus was a bit too thick for my liking. I had to add some extra olive oil to thin it out.
Md Javed
[email protected]I found this hummus to be a bit bland. I had to add some extra spices to give it some flavor.
Fredrick Benfield
[email protected]This hummus is a little too lemony for my taste.
Trippie Joe
[email protected]I've made this hummus several times and it always turns out perfect.
Jude Anguria
[email protected]This hummus is a great healthy snack or appetizer.
Abdul Aziz Zaor
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
SK SJIB KOMUR RAJ
[email protected]This hummus is perfect for dipping veggies, crackers, or pita bread.
Ziyanda Xulu
[email protected]I love the addition of lemon and sesame seeds to this hummus. It gives it a really unique flavor.
LAURA TENNEY
[email protected]This hummus is so easy to make and it's a great way to use up leftover chickpeas.
ekse DJ Liam SA 2.0
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
L R
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Nuhuul Alam
[email protected]This hummus is amazing! The flavors of lemon, sesame, and garlic are perfectly balanced. I love the creamy texture too.