AGNELLO ALLA CACCIATORE (LAMB HUNTER'S STYLE)
I found this in a book (I will update as soon as I figure out which one). I made a few changes and now it is my own. This makes a wonderful sauce and the lamb is perfect. I hope you enjoy it too. Serve it as a meat dish as part of a larger meal or with pasta, risotto, polenta or mashed potatoes or as suggested by the book with 6 slices of good Tuscan bread, 1" thick toasted and rubbed with garlic arranged on a platter and the lamb spooned over, yum! The egg yolk at the end really gives it a nice touch.
Provided by Ilysse
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy casserole and saute onion until soft.
- Add garlic and sage, saute a minute or two more.
- Add lamb and brown on all sides.
- Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
- Lower heat and let reduce for 5 minutes or so.
- Add tomatoes and season with salt, pepper, and pepper flakes.
- Cover and simmer for 1 hour.
- When the meat is cooked and soft remove the pan from the heat.
- Beat the egg yolks into the sauce.
- Serve hot and enjoy!
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Bantai Yt
[email protected]This is a must-try recipe for any lamb lover. The lamb is tender and flavorful, and the sauce is rich and delicious.
Simon Dawson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Honey pie
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was delicious.
Ibrahim Mustapha
[email protected]This is a great recipe for a special occasion. The lamb was tender and juicy, and the sauce was rich and flavorful.
Sheriff Kola
[email protected]I highly recommend this recipe. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Barveer Barveer
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and the sauce was rich and flavorful.
Anamul hoque Bijoy
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Katlego Phalane
[email protected]This was a great recipe. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Josna Most
[email protected]I've made this recipe several times and it's always a winner. The lamb is always cooked perfectly and the sauce is delicious.
Ramkishore Menon
[email protected]This is my go-to recipe for lamb. It's simple to make but always impresses my guests.
Shakibul hossen Roton
[email protected]I love this recipe! It's so easy to make and always turns out great. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Stylish Diva
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a perfect meal.