LEMON-ROSEMARY GRILLED PORK TENDERLOIN
Make and share this Lemon-Rosemary Grilled Pork Tenderloin recipe from Food.com.
Provided by cookalot 2
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork all over with mustard and place in glass baking dish.
- Stir together juice, oil, rosemary, and garlic.
- Pour over meat.
- Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
- Place at room temperature 30 minute before cooking.
- Place pork on grill over medium heat.
- Cook 20-25 minutes, turning often and brushing with marinade.
- Internal temperature should be 160°F.
Nutrition Facts : Calories 4261.7, Fat 145.4, SaturatedFat 43.2, Cholesterol 2170.9, Sodium 1738.2, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 690.2
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Larry Trejo
[email protected]This is one of my favorite recipes for pork tenderloin. It's always a hit with my family and friends.
Yeboah Jacob
[email protected]I'm not a fan of rosemary, so I used thyme instead. It still turned out great!
Girlsbeauty anupama
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the lemon-rosemary glaze was the perfect finishing touch.
Its me Bishal
[email protected]I followed the recipe exactly, but my pork tenderloin was a little overcooked. Next time I'll cook it for a few minutes less.
Musharaf ali
[email protected]This was my first time grilling pork tenderloin, and it turned out perfectly. The meat was tender and juicy, and the flavors were amazing.
michael dicarlo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The lemon and rosemary really brighten up the flavor.
Chukwu Onyedika Emmanuel
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Nirob Imran
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Muganzi Abubakar
[email protected]This recipe was a bit too salty for my taste. Next time I'll use less salt.
Karla Peregrina
[email protected]I've made this recipe several times and it's always delicious. The pork is always tender and juicy, and the flavors are amazing.
abdulwali abdushekur
[email protected]This is one of my favorite recipes for pork tenderloin. It's always a hit with my family and friends.
Onyinye Uzoukwu
[email protected]I'm not a fan of rosemary, so I used thyme instead. It still turned out great!
Sydney Dunivant
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the lemon-rosemary glaze was the perfect finishing touch.
Ekene Goodness
[email protected]I followed the recipe exactly, but my pork tenderloin was a little overcooked. Next time I'll cook it for a few minutes less.
Marleigh Pena
[email protected]This was my first time grilling pork tenderloin, and it turned out perfectly. The meat was tender and juicy, and the flavors were amazing.
G Stewart
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The lemon and rosemary really brighten up the flavor.
Binkie Precious
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shemar Moore
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Lilia Mcnulty
[email protected]The pork was a bit dry, but the flavors were still there. I think I'll try brining it next time.
Krystal King
[email protected]This pork tenderloin was juicy and flavorful, with a crispy, herb-crusted exterior. The lemon and rosemary paired perfectly together, and the grilled peaches added a touch of sweetness. I'll definitely be making this again!