LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
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[email protected]I would not recommend this recipe.
Naseer Ahamed
[email protected]These potatoes were a waste of time. They were not crispy at all.
Author Johnson
[email protected]The potatoes were a bit bland. I would add more herbs and spices next time.
Bilel Hrt
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 15 minutes to the cooking time.
Evan Malcolm
[email protected]I found that these potatoes were a bit too salty for my taste. I would recommend using less salt next time.
hack hack
[email protected]These potatoes are also great for meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Muhammad Israr Jalal
[email protected]I like to serve these potatoes with roasted chicken or fish.
Onelove Italian
[email protected]These potatoes are a great side dish for any meal.
Shabrin Sultana
[email protected]The rosemary adds a nice touch of freshness to these potatoes.
Muhammad Iftkhar
[email protected]I love the smoky flavor that the smoked paprika gives these potatoes.
dale glendenning
[email protected]These potatoes are so good! I've made them several times now and they're always a hit.
Rabia rehman
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Rylee Chase
[email protected]The potatoes were crispy on the outside and fluffy on the inside. They were also very flavorful, thanks to the lemon, smoked paprika, and rosemary.
Prayagraj Joshi
[email protected]I was pleasantly surprised by how easy these potatoes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Maqbool Jutt
[email protected]These roasted potatoes were a hit! The lemon, smoked paprika, and rosemary gave them such a delicious flavor. I will definitely be making these again.