BACON BLUE CHEESE AND POTATO HASH
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Add the potato chunks and simmer until about halfway cooked, 4 to 5 minutes. (A knife shouldn't pierce the chunks easily; there should still be a little resistance in the center.) Drain and pat the potatoes very dry.
- Heat a large skillet over medium heat. Cook the bacon until crisp, 3 to 4 minutes, then remove to paper towels to drain.
- Increase the heat to medium high. Add the par-cooked potatoes to the skillet. Cook, tossing occasionally, until they begin to brown, 3 to 4 minutes. Add the bell pepper, paprika and garlic powder and season with salt and pepper. Cook, tossing occasionally, until the pepper just begins to wilt, about 3 minutes, adjusting the heat if the potatoes or peppers begin to burn. Add the scallion whites and cook until the potatoes are crisp and tender and everything is well browned, 3 to 4 minutes more.
- Sprinkle with the cooked bacon, scallion greens and blue cheese. Toss and serve immediately.
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woody bfb miracles and Jesus lover
[email protected]This hash is a great way to use up leftover potatoes and bacon.
charlie lax
[email protected]This hash was amazing! The flavors were incredible and the combination of textures was perfect. The potatoes were crispy and fluffy, the bacon was smoky and flavorful, and the blue cheese added a nice creamy tang. I will definitely be making this aga
Dalim Khan
[email protected]This hash was delicious! The potatoes were crispy and flavorful, the bacon was perfectly cooked, and the blue cheese added a nice tang. I also loved the addition of the chives, which added a nice freshness to the dish. This is a great recipe for a qu
Mukunda Chemjong
[email protected]My family loved this hash! It was easy to make and very flavorful. The potatoes were crispy and flavorful, the bacon was perfectly cooked, and the blue cheese added a nice tang. I will definitely be making this again.
Aaden
[email protected]This hash was a great way to use up some leftover potatoes and bacon. It was easy to make and very flavorful. The blue cheese added a nice tang, and the chives added a nice freshness. I will definitely be making this again.
shoaib muhammad
[email protected]This hash is a delicious and easy-to-make breakfast or brunch dish. The potatoes are crispy and flavorful, the bacon is perfectly cooked, and the blue cheese adds a nice tang. I also love the addition of the chives, which add a nice freshness to the
Paul hayes
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The potatoes are crispy and flavorful, the bacon is perfectly cooked, and the blue cheese adds a nice tang. I also love the addition of the chives, which add a nice
Kithu Lovely
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit. I love the combination of flavors and textures. The potatoes are crispy and flavorful, the bacon is smoky and flavorful, and the blue cheese adds a nice tang. I highly re
Anita Aaron
[email protected]This hash was amazing! The flavors were incredible and the combination of textures was perfect. The potatoes were crispy and fluffy, the bacon was smoky and flavorful, and the blue cheese added a nice creamy tang. I will definitely be making this aga
Anis Jokhio
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The potatoes were crispy and flavorful, the bacon was perfectly cooked, and the blue cheese added a nice tang. I would definitely rec
Abduselam Shiferaw
[email protected]This hash was a delicious and hearty meal. The potatoes were crispy on the outside and fluffy on the inside, the bacon was smoky and flavorful, and the blue cheese added a nice creamy tang. I also loved the addition of the chives, which added a nice
alamin imon
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit. The potatoes are crispy and flavorful, the bacon is perfectly cooked, and the blue cheese adds a nice tang
Rewan Muhamed
[email protected]This hash was so good, I ate it for breakfast, lunch, and dinner. The flavors were so well-balanced and the potatoes were cooked to perfection. I highly recommend this recipe.
suna miya
[email protected]I made this recipe for my family on a busy weekday morning. It was a quick and easy meal to prepare, and everyone loved it. The potatoes were crispy and flavorful, the bacon was perfectly cooked, and the blue cheese added a nice tang. I will definite
Josh Trosh
[email protected]This hash was a hit at my recent brunch party. I made a double batch and it was all gone in no time. The flavors were amazing and the combination of textures was perfect. I especially loved the crispy potatoes and the gooey blue cheese. I will defini
Malisa Taylor
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I highly recom
Joe Pence
[email protected]This bacon blue cheese and potato hash was an absolute delight! The combination of crispy potatoes, savory bacon, and tangy blue cheese was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it