LEMON PUDDING CAKE WITH BERRIES (TYLER'S ULTIMATE)
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins. Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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Anis Nisar
[email protected]This cake was absolutely delicious! I will definitely be making it again and again.
Juan Nava
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. The cake was a bit dense and the lemon flavor was too subtle.
Huma Fardos
[email protected]This cake is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, and this cake was the perfect way to use them up.
Tiaan Kotze
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Tamrat Tadesse
[email protected]This recipe was a bit of a disappointment. The cake was dry and the lemon flavor was too strong.
Abbey Miller
[email protected]This cake was easy to make and turned out great. I'll definitely be making it again.
Akash islam
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and the cake itself was very moist.
Viky Babu
[email protected]This cake was delicious! The lemon flavor was perfect and the berries added a nice touch of sweetness.
soelwin tun
[email protected]I made this cake for my friend's birthday and it was a huge success. Everyone loved it!
Md Abusaied
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the lemon pudding filling was creamy and tangy. My family loved it.
Nurjaman Nurjaman
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar and see how that turns out.
Faythe Becker
[email protected]I've tried many lemon pudding cake recipes, but this one is by far the best. The instructions were easy to follow and the cake turned out perfectly. It was a huge success at my dinner party.
Ritike Raj
[email protected]This lemon pudding cake was a delight! The tangy lemon flavor perfectly balanced the sweetness of the berries and the cake itself was moist and fluffy. It was a hit with my family and friends, and I will definitely be making it again soon.