PEACH AND APPLE SALSA
Provided by Shelley S. Stewart
Categories Condiment/Spread Fruit Herb No-Cook Low Sodium Apple Peach Summer Cinnamon Bon Appétit Washington, D.C.
Number Of Ingredients 7
Steps:
- Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)
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Jayceon Ellis
[email protected]This salsa is simply amazing. I can't wait to make it again!
Degarege Belay
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dip for chips.
Likius Iyambo
[email protected]This salsa is a great way to get your kids to eat their fruits.
Imran niazi
[email protected]I've never had a salsa like this before. It's so unique and delicious.
Carol Lewis
[email protected]This salsa is the perfect balance of sweet, savory, and spicy.
Darcy Hall
[email protected]I made this salsa for a party and it was gone in minutes. Everyone loved it!
Mhd Asharaf
[email protected]I love the vibrant colors of this salsa. It's so inviting!
Vee Rae
[email protected]This salsa is a great way to use up ripe peaches and apples.
Sanjit Gupta
[email protected]I've made this salsa a few times now and I always experiment with different fruits. It's always delicious!
Asaed Hadoud
[email protected]This salsa is so easy to make and it's always a hit with my friends and family.
Muhammad Awais Javaid
[email protected]I love the combination of sweet and savory flavors in this salsa. It's perfect for summer gatherings!
Mercy Sabina
[email protected]This peach and apple salsa is a refreshing and flavorful twist on traditional salsa.