LEMON PUDDING CAKE
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 0 g
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Billy Crouch
[email protected]Meh, it was okay. The cake was a little dry and the lemon flavor was a bit muted. I wouldn't make this again.
Rukayat Morayo
[email protected]Amazing! This cake was everything I hoped for and more. The lemon flavor was perfect and the texture was divine. I'll definitely be making this again.
Claire Gibson
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
Nimra Raja
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good dessert. The lemon flavor was refreshing and the texture was light and fluffy.
Sagir Shah
[email protected]I'm a huge fan of lemon desserts and this cake definitely satisfied my craving. The flavor was spot on and the texture was perfect.
Matthew James
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the lemon pudding topping was the perfect complement. I'll definitely be making this again.
Amoah Oduro
[email protected]Not worth the effort. The cake was bland and the instructions were confusing. I wouldn't make this again.
Ashish Lama
[email protected]I've made this cake several times and it's always a crowd-pleaser. The lemon flavor is just right and the texture is always perfect.
Mugonero
[email protected]This cake was a total disaster! The instructions were unclear and the cake came out burnt. I would not recommend this recipe to anyone.
Cloudy B
[email protected]I'm not usually a fan of lemon desserts, but this one changed my mind! The combination of flavors and textures was amazing.
Bugembe Cyrus
[email protected]I give this recipe a solid 8/10. It was easy to follow and the cake turned out great. The only thing I would change is to use less sugar in the frosting.
Joseph Thawng
[email protected]Delicious! The cake was moist and flavorful, and the lemon pudding topping was the perfect finishing touch.
Miritini guest house Jane kavithwa
[email protected]Meh, not impressed. The cake was too dense and the lemon flavor was underwhelming. I wouldn't recommend this recipe.
Verity Engel
[email protected]Thumbs up! This cake was a perfect balance of sweet and tart. I especially loved the crispy edges and gooey center. It was gone in minutes!
Danyal Amjad
[email protected]Not bad! The cake was a little dry for my taste, but the lemon flavor was definitely there. I think I'll try it again using a different recipe.
Taryn Allan
[email protected]5 stars all the way! The cake was easy to make and turned out beautifully. It was a huge hit at my daughter's birthday party - everyone loved the unique combination of lemon and pudding.
MADU HASSAN
[email protected]This dessert was an absolute delight! The lemon flavor was so refreshing and tangy, while the texture was light and fluffy. My family and friends couldn't get enough of it - I'll definitely be making this again for our next gathering.