CHICKEN BREASTS WITH FONTINA AND PROSCIUTTO
Provided by Bon Appétit Test Kitchen
Categories Cheese Chicken Quick & Easy Dinner Fall Winter Family Reunion Prosciutto Party Fontina Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Combine cheeses, prosciutto, and basil in small bowl. Season stuffing with freshly ground black pepper.
- Run fingers under skin of chicken breasts to loosen. Spread stuffing under skin. Sprinkle chicken with salt and pepper.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken, skin side down, and cook until brown, about 3 minutes per side. Reduce heat to medium, cover, and cook until chicken is cooked through, turning once, about 10 minutes. Transfer to rimmed baking sheet; place in oven to keep warm. Add broth and marsala to skillet; bring to boil and cook until sauce is reduced to scant 1/2 cup, scraping up browned bits, 3 to 4 minutes. Remove from heat; whisk in 1 tablespoon butter. Season sauce to taste with salt and pepper. Place chicken on plates. Add any juices from baking sheet to sauce. Spoon sauce over chicken and serve.
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uwantenge aisha
[email protected]This dish was a hit! The chicken was cooked perfectly and the fontina and prosciutto melted together perfectly. I will definitely be making this again.
Mary Dlion
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the fontina and prosciutto added a great flavor. I will definitely be making this again.
MALIK SAIF.UR.REHMAN
[email protected]This was a great recipe! The chicken was cooked perfectly and the fontina and prosciutto were a great combination. I will definitely be making this again.
Randy Brock
[email protected]I loved this recipe! The chicken was so tender and the fontina and prosciutto added a delicious flavor. I will definitely be making this again.
Prakash Ojha
[email protected]This dish was a hit! The chicken was cooked perfectly and the fontina and prosciutto melted together perfectly. I will definitely be making this again.
Hayyash Ahamed
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the fontina and prosciutto added a great flavor. I will definitely be making this again.
Atif Shafqat
[email protected]This was a great recipe! The chicken was cooked perfectly and the fontina and prosciutto were a great combination. I will definitely be making this again.
Donald Enow
[email protected]I loved this recipe! The chicken was so tender and the fontina and prosciutto added a delicious flavor. I will definitely be making this again.
Rayees Baset
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the fontina and prosciutto melted together perfectly. I will definitely be making this again.
Cruz Bwoy
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was cooked to perfection and the fontina and prosciutto added a delicious flavor. I will definitely be making this again.
Sabbir Bhuiyan
[email protected]This recipe was delicious! The chicken was cooked perfectly and the fontina and prosciutto were a great combination. I served it with a side of roasted vegetables and it was a complete meal.
Wendy Goetz
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and juicy, and the fontina and prosciutto added a delicious flavor. I will definitely be making this again.
Amanda Mamba
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jimmy Castillo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped spinach and sun-dried tomatoes to the filling, and it's always a crowd-pleaser.
Toheed Ahmed
[email protected]This dish was a delight! The combination of chicken, fontina, and prosciutto was heavenly. The chicken was tender and juicy, and the cheese and prosciutto melted together perfectly. I will definitely be making this again!
Abdul Haq Abdul Haq
[email protected]Fantastic recipe! The chicken breasts were cooked to perfection and the fontina and prosciutto added a delicious flavor. I served it with a side of roasted vegetables and it was a hit with my family.