SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)
Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)...or.....
Provided by Artandkitchen
Categories Macaroni And Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat water in a big pot for cooking.
- Meanwhile mix flour, eggs, milk, water and salt together with a blender.
- Let rest 5 to 10 minutes and mix briefly.
- Add salt to the boiling water.
- Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
- When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
- You can prepare colorful spaetzle if you add to the dough:.
- for red some tomato concentrate;.
- for yellow 1 teaspoon turmeric powder;.
- for green 1/2 cup mashed spinach;.
- for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
- And so on....
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Oshoniyi Hammed adebayo
[email protected]I've never had spaetzle before, but I thought this recipe was a great introduction. The noodles were easy to make and the dish was very flavorful.
Rasta Metta
[email protected]I'm not a huge fan of spaetzle, but I thought this recipe was pretty good. The noodles were light and fluffy, and the flavor was nice.
It's me “Sumeet” Jungly
[email protected]These spaetzle were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Batulu Bonina
[email protected]I served these spaetzle with a simple tomato sauce and they were delicious. I can't wait to try them with other sauces.
gaming imran
[email protected]These spaetzle were a great way to use up some leftover ingredients. I had some cheese, eggs, and flour in the fridge, and this recipe was the perfect way to use them up.
Sameer Shahid
[email protected]This recipe is a keeper! I will definitely be making these spaetzle again and again.
AHSAN ALI3332
[email protected]I would recommend this recipe to anyone who loves spaetzle or is looking for a new and easy noodle dish to try.
Jonathan Brisco
[email protected]Overall, these spaetzle were a good dish. They were easy to make and tasted great. I would definitely make them again.
Mazhar Ahmad
[email protected]These spaetzle were a bit too oily for my taste. I think I'll use less butter next time.
Bashar Alif
[email protected]The noodles were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Shazhad Ali
[email protected]These spaetzle were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Lovely Elohor otete
[email protected]I love the flavor of these spaetzle. The combination of cheese, eggs, and nutmeg is perfect.
Mudassar Awan
[email protected]These spaetzle were a great way to use up some leftover cheese. They were quick and easy to make, and they tasted great.
Leset Thomas
[email protected]I've made spaetzle a few times before, and this recipe is by far the easiest. The noodles came out perfect and the whole dish was delicious.
Mohammad Akhtaruzzaman
[email protected]These spaetzle were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Hadil Mabrouk
[email protected]This was my first time making spaetzle, and it turned out great! The instructions were easy to follow and the noodles cooked perfectly.
Chandon Roy
[email protected]I love spaetzle and this recipe is one of the best I've tried. The noodles were light and fluffy, and the flavor was perfect.
KellyAnn Manna Gerace
[email protected]These spaetzle were a hit! They were easy to make and had a great texture. I served them with a simple butter and cheese sauce, and they were delicious.