LEMON POPPYSEED BISCOTTI
Make and share this Lemon Poppyseed Biscotti recipe from Food.com.
Provided by Ky1824
Categories Dessert
Time 1h40m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lemon zest and sugar in a large bowl. Add in the melted butter, lemon juice, vanilla, and poppy seeds, combine. Whisk in the eggs.
- Add in the flour, baking powder and salt and mix until just combined.
- Gather the dough into a ball inside the bowl, cover and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
- Shape the dough into a 10 inch by 4 inch loaf with rounded ends. Bake for 22 minutes or until golden in color. Remove the loaf from the oven and let it stand for 15 minutes.
- Use a bread knife to cut the loaf into 1 inch slices. Put the slices back on the baking sheet, cut side down. Bake for 7-9 minutes. Turn the slices onto the other side, bake for 7-9 minutes.
- Cool the biscotti on a wire rack. Enjoy and store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #for-large-groups #desserts #easy #european #number-of-servings #4-hours-or-less
You'll also love
frederick ketu
f.k86@yahoo.comThese were the perfect homemade gift. They were so easy to make and they looked so professional.
Kritika Adhikari
kritika27@hotmail.comI've been making these biscotti for years and they're always a hit. They're so easy to make and they're always delicious.
free travel
free_travel80@hotmail.comThese biscotti were a bit too crumbly for my taste, but the flavor was good.
Anthony Omotayo
aomotayo@yahoo.comI made these biscotti for my friends and they loved them! They said they were the best biscotti they'd ever had.
CVX SOTON
soton@gmail.comThese were the perfect addition to my afternoon tea party. They were so elegant and delicious.
Bayanda Syabonga
b.s@gmail.comThese biscotti were a bit too sweet for my taste, but they were still good.
Moses Lindie
l-m@hotmail.comI love how crispy these biscotti are. They're the perfect crunchy snack.
Rebal Khalifeh
khalifeh_r@yahoo.comThese were easy to make and turned out great! I'll definitely be making them again.
Hasna Hassen
h.hassen@gmail.comI found these biscotti to be a bit bland. I think they could have used more lemon zest or poppyseeds.
Starch Famous
f@gmail.comThese biscotti were a little too dry for my taste, but the flavor was good.
Afzaal Shakir
afzaals@aol.comI love the lemon and poppyseed combination in these biscotti. They're the perfect treat for a cup of coffee or tea.
Yuridia Rojas
yuridia-r58@gmail.comThese were delicious! I made them for a party and they were gone in minutes.
Edward Lowdermilk
edward_l71@hotmail.frI've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Diaisa Par
d-par@aol.comThese biscotti were a hit with my family! They were crispy and flavorful, with just the right amount of sweetness. I loved the lemon and poppyseed combination.