LEMON POPPYSEED BISCOTTI
Make and share this Lemon Poppyseed Biscotti recipe from Food.com.
Provided by Ky1824
Categories Dessert
Time 1h40m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lemon zest and sugar in a large bowl. Add in the melted butter, lemon juice, vanilla, and poppy seeds, combine. Whisk in the eggs.
- Add in the flour, baking powder and salt and mix until just combined.
- Gather the dough into a ball inside the bowl, cover and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
- Shape the dough into a 10 inch by 4 inch loaf with rounded ends. Bake for 22 minutes or until golden in color. Remove the loaf from the oven and let it stand for 15 minutes.
- Use a bread knife to cut the loaf into 1 inch slices. Put the slices back on the baking sheet, cut side down. Bake for 7-9 minutes. Turn the slices onto the other side, bake for 7-9 minutes.
- Cool the biscotti on a wire rack. Enjoy and store in an airtight container.
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frederick ketu
[email protected]These were the perfect homemade gift. They were so easy to make and they looked so professional.
Kritika Adhikari
[email protected]I've been making these biscotti for years and they're always a hit. They're so easy to make and they're always delicious.
free travel
[email protected]These biscotti were a bit too crumbly for my taste, but the flavor was good.
Anthony Omotayo
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they'd ever had.
CVX SOTON
[email protected]These were the perfect addition to my afternoon tea party. They were so elegant and delicious.
Bayanda Syabonga
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Moses Lindie
[email protected]I love how crispy these biscotti are. They're the perfect crunchy snack.
Rebal Khalifeh
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Hasna Hassen
[email protected]I found these biscotti to be a bit bland. I think they could have used more lemon zest or poppyseeds.
Starch Famous
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
Afzaal Shakir
[email protected]I love the lemon and poppyseed combination in these biscotti. They're the perfect treat for a cup of coffee or tea.
Yuridia Rojas
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Edward Lowdermilk
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Diaisa Par
[email protected]These biscotti were a hit with my family! They were crispy and flavorful, with just the right amount of sweetness. I loved the lemon and poppyseed combination.