LEMON PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
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megan wright
[email protected]This recipe is a great way to use up leftover lemon zest. The pizza was delicious and the lemon flavor was a nice touch.
Jon Halimi
[email protected]This pizza is perfect for summer! The lemon and herbs give it a light and refreshing flavor. I'll definitely be making this again.
Mia Rose
[email protected]I'm not a huge fan of lemon on pizza, but this recipe was actually really good. The lemon flavor was subtle and didn't overpower the other ingredients.
Welcome Mabatha
[email protected]This pizza is amazing! The lemon and herbs give it a really unique and delicious flavor. I highly recommend trying it.
Janaki K c
[email protected]Not bad, but not my favorite. The lemon flavor was a bit too strong for me.
Elle Cheema
[email protected]Easy to make and very tasty. I used a pre-made pizza crust and it worked out great. I'll definitely be making this again.
RAHAF 0_0
[email protected]This pizza was a bit too tangy for my taste. I think I would have preferred less lemon zest. Otherwise, it was a good recipe.
mile na djum ic
[email protected]I was skeptical about this recipe at first but I'm so glad I tried it. The lemon and herbs create a unique and delicious flavor combination. I'll definitely be making this again.
Liam Leclaire
[email protected]This recipe is a must-try for lemon lovers! The lemon zest and juice give the pizza a wonderful citrusy flavor. I added some extra garlic and oregano to taste and it was perfect.
Franco Meiring
[email protected]Just made this pizza and it turned out great! The lemon flavor is subtle but definitely noticeable. I used a store-bought pizza crust to save time and it worked perfectly.
Moaiz Khurasani
[email protected]This pizza is so easy to make and it tastes amazing! I love the combination of sweet and savory flavors. I've already made it twice and it's a hit with my family and friends.
Ubaidullah Sheikh
[email protected]Not a huge fan of lemon on pizza but I decided to give this recipe a try and I'm glad I did. The flavors were well-balanced and the lemon added a nice brightness to the dish. Will definitely make again.
Rokshana Rupa
[email protected]I've tried many pizza recipes but this one is definitely a keeper. The lemon zest adds a subtle tanginess that perfectly complements the savory cheese and herbs. Highly recommend!
Jenny Merry
[email protected]This pizza was a delightful surprise! The combination of lemon and herbs was unique and refreshing. I used fresh lemons from my tree and they really made the dish shine.